"Globi" Honey & Poppy Seed Fritters - 50 Pack
93%Read ReviewsShips to U.S. & Canada
Some restrictions applyA Roman precursor to struffoli, these deep-fried honey fritters are crispy, fluffy, and sweet! As found in the writings of Varro and Cato the Elder, globi was a popular leavened Roman dessert sweetened with honey and peppered with poppy seeds. Pop them into your mouth one by one or serve several in a bowl drizzled with warm honey. Bet you can’t eat just one!
Have you ever wanted to experience the breads and pastries of Ancient Rome? Now you can! Farrell Monaco is a Roman archaeologist, baker, and writer whose research centers on food from the Roman Mediterranean. Farrell painstakingly recreates Ancient Roman recipes using techniques and ingredients sourced from archaeological research and ancient literature. Pistrinum is on a mission to revive ancient Roman cooking traditions and recreate breads and pastries enjoyed thousands of years ago in Ancient Rome. Monaco’s signature baked goods are made using (very) old-world methods, and they’re available exclusively on Goldbelly. It’s archaeo-culinary craft in action!
This package serves 4-6 people and includes 50 “Globi” Honey & Poppy Seed Fritters
- Each fritter measures approx. 1" and weighs approx. 0.35 oz.
- Choose to add a linen bread storage bag!
Bread Bag Colors Include
- Natural
- Red
- Blue
- Teal
- Globi arrives without coolant, ready to enjoy.
- Globi are best kept on the counter for up to 3 days
- Store in a bread box or in a custom-made linen bread bag add-on that extends the freshness of your Globi!
To Serve
- Consume at room temperature, or warm if desired!
Oven
- Preheat to 350F.
- Allow to heat for 5 minutes.
- Enjoy!
Microwave
- Heat for 15 to 30 seconds.
- Enjoy!
- “Globi” Honey & Poppy Seed Fritters – Wheat Flour, Legume Sourdough Starter, Poppy Seeds, Salt, Honey, Rose Water, Olive Oil. Allergens: Wheat (Gluten).
Processed in a facility that also processes nuts.
Breads & Pastries Inspired by Ancient Roman Recipes
Breads & Pastries Inspired by Ancient Roman Recipes
Have you ever wanted to experience the foods of Ancient Rome? Now you can! Farrell Monaco is a Roman archaeologist, baker, and writer whose research centers on food from the Roman Mediterranean. Farrell is renowned for her experimental archaeology projects, and she recreates Ancient Roman recipes using techniques and ingredients sourced from archeological research in addition to ancient texts and art. In 2021, she launched her online bakery, Pistrinum, on a mission to revive ancient Roman cooking traditions and recreate breads and pastries enjoyed thousands of years ago in Ancient Rome. It’s archaeo-culinary craft in action!
Monaco’s signature baked goods are made using (very) old-world methods, and they’re available exclusively on Goldbelly. Her creations include Panis Quadratus loaves found in excavated ovens in Pompeii, Roman Rosettes made with savory spices praised by Pliny the Elder, crunchy-crusted bread rings (Ciambelle) milled with chickpeas, Roman fry-breads written about in Virgil’s “Aeneid,” and sweet fried honey fritters called Globi from the writings of Cato the Elder. Order these for delivery direct to your villa, and eat like an Ancient Roman!
