"Globi" Honey & Poppy Seed Fritters - 50 Pack

A Roman precursor to struffoli, these deep-fried honey fritters are crispy, fluffy, and sweet! As found in the writings of Varro and Cato the Elder, globi was a popular leavened Roman dessert sweetened with honey and peppered with poppy seeds. Pop them into your mouth one by one or serve several in a bowl drizzled with warm honey. Bet you can’t eat just one!

Have you ever wanted to experience the breads and pastries of Ancient Rome? Now you can! Farrell Monaco is a Roman archaeologist, baker, and writer whose research centers on food from the Roman Mediterranean. Farrell painstakingly recreates Ancient Roman recipes using techniques and ingredients sourced from archaeological research and ancient literature. Pistrinum is on a mission to revive ancient Roman cooking traditions and recreate breads and pastries enjoyed thousands of years ago in Ancient Rome. Monaco’s signature baked goods are made using (very) old-world methods, and they’re available exclusively on Goldbelly. It’s archaeo-culinary craft in action!