"Epic of Gilgamesh" Cuneiform Rolling Pin

This cuneiform rolling pin creates edible archaeology at its finest! Why simply study ancient writing systems when you can eat them as well by pressing them into gingerbread? The text on the pin dates back to 1,800 BC, and each rolling pin is accompanied by a gingerbread recipe and instruction card detailing how to use the pin to roll out a tablet that would fool even the most seasoned archaeologist at the British Museum!

Have you ever wanted to experience the breads and pastries of Ancient Rome? Now you can! Farrell Monaco is a Roman archaeologist, baker, and writer whose research centers on food from the Roman Mediterranean. Farrell painstakingly recreates Ancient Roman recipes using techniques and ingredients sourced from archaeological research and ancient literature. Pistrinum is on a mission to revive ancient Roman cooking traditions and recreate breads and pastries enjoyed thousands of years ago in Ancient Rome. Monaco’s signature baked goods are made using (very) old-world methods, and they’re available exclusively on Goldbelly. It’s archaeo-culinary craft in action!