"Arculata" Sacred Roman Ringbread - 15 Pack

As seen on the BBC! On 5 September 1821, a team of Italian archaeologists excavated a small, perfectly preserved, ring-shaped loaf of bread that was accompanied by a handful of chestnuts, dried figs and prunes. Used as a religious offering, Roman Arculata are a continuation of Greek ring-breads that would continue to be made well into the era of early Christianity. Made with honey, ricotta and fine wheat flour, these sweet and soft Roman pastries will please you just as much as they did the gods! Proceeds from each order sold are donated to Forum dei Giovani in Pompei.

Have you ever wanted to experience the breads and pastries of Ancient Rome? Now you can! Farrell Monaco is a Roman archaeologist, baker, and writer whose research centers on food from the Roman Mediterranean. Farrell painstakingly recreates Ancient Roman recipes using techniques and ingredients sourced from archaeological research and ancient literature. Pistrinum is on a mission to revive ancient Roman cooking traditions and recreate breads and pastries enjoyed thousands of years ago in Ancient Rome. Monaco’s signature baked goods are made using (very) old-world methods, and they’re available exclusively on Goldbelly. It’s archaeo-culinary craft in action!

Have you ever wanted to experience the breads and pastries of Ancient Rome? Now you can! Farrell Monaco is a Roman archaeologist, baker, and writer whose research centers on food from the Roman Mediterranean. Farrell painstakingly recreates Ancient Roman recipes using techniques and ingredients sourced from archaeological research and ancient literature. Pistrinum is on a mission to revive ancient Roman cooking traditions and recreate breads and pastries enjoyed thousands of years ago in Ancient Rome. Monaco’s signature baked goods are made using (very) old-world methods, and they’re available exclusively on Goldbelly. It’s archaeo-culinary craft in action!