Pastrami Reuben Hot Dog Kit - 12 Pack
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Not eligible for shipping to CanadaIt’s the best of both worlds! Taking its cue from the iconic deli sandwich, this nine-inch all-beef hot dog is topped with pastrami, Swiss cheese, sauerkraut, and mustard!
A Hollywood landmark since 1939, Pink’s was founded as a Hollywood pushcart by Paul & Betty Pink. By the mid-1940s, they’d scraped together enough money to build a hot dog stand, which has been welcoming celebrities, locals, and tourists alike ever since. Pinks is today run by their children, Richard & Beverly, along with Richard’s wife, Gloria, and thanks to its proximity to major Hollywood studios it’s become a renowned hangout for movie & TV stars. Pink’s custom-made hot dogs are renowned for their signature snap, and more than 2,000 are sold every day. Pink’s is America’s most famous hot dog stand, and with one bite you’ll understand why!
This package serves 12 people and includes everything you need to make 12 Pastrami Reuben Hot Dogs
- 12 Hot Dogs (each 3 oz.)
- 12 Buns (each 5 oz.)
- 12 packets Heinz Yellow Mustard (each 0.2 oz.)
- 24 slices Swiss Cheese
- Sauerkraut (24 oz.)
- Pastrami (24 oz.)
- Each Hot Dog measures 9"
- Hot Dog Kits ship with ice packs, may thaw in transit.
- Store buns at room temperature for up to 3 days or in the freezer for up to 1 month.
- Store hot dogs, buns, mustard, swiss cheese, and pastrami in the refrigerator for up to 3 days or in the freezer for up to 1 month. Defrost before serving.
To Serve
- Cook hot dogs
- Boil Method: Remove hot dogs from package and place in a pot of boiling water. If thawed, boil for 6-7 minutes, if still frozen, boil for 8-9 minutes. Hot dogs are ready when their internal temp reaches 150 F.
- Grill Method: Remove hot dogs from package and place in a pot of boiling water. If thawed, boil for 6-7 minutes. If still frozen, boil for 8-9 minutes. The hot dogs are ready for grill when their internal temp reaches 150F. At that point, place the hot dogs on a grill for approximately 30 seconds on each side. Please note grilling is not the traditional method for cooking Pink’s hot dogs particularly because grilling may cause the natural casing skin to break. If the skin break, this loses the snap of the hot dog. However, grilling can create an appetizing crunchy texture on the skin of the hot dog.
- Steam Method: Remove hot dogs from package and place in a steam safe pan. Place pan in steamer and steam for 6-7 minutes if thawed, 8-9 minutes if frozen. Hot dogs are ready when their internal temp reaches 150 F.
- Place pastrami onto a microwavable plate and microwave for about 1 minute, until hot. Reserve for topping your dog.
- Assemble hot dogs in this order: Bun + Sliced Swiss Cheese + Hot Dog + Mustard + Pastrami + Sauerkraut
- To melt cheese, place built dog under a preheated broiler until melted.
- Enjoy!
- Hot Dogs – Beef, Water, Contains Less Than 2% Corn Syrup, Salt, Flavorings, Dextrose, Potassium Lactate, Sodium Phosphate, Sodium Diacetate, Paprika, Sodium Erythorbate, Sodium Nitrite, Oleoresin Paprika, Natural Sheep Casing.
- Buns – Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Soybean Oil, Wheat Gluten, Contains 2% or less of the following: Yeast, Salt, Dough Conditioners (Monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Calcium Peroxide, Enzymes), Calcium Propionate (Preservative), Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate).
- Heinz Mild Mustard – Water, Distilled White Vinegar, Mustard Seed, Salt, Turmeric, Spices.
- Sauerkraut – Cabbage, Water, Vinegar, Salt, Sodium Bisulfite (Anti-oxidant), 1/10 Of 1% Sodium Benzoate (Preservative).
- Pastrami – Salt, Sugar, Garlic, and Spices. Contains Up To A 10% Solution Of Water, Sodium Lactate, Salt, Sodium Phosphate, Sugar, Sodium Erythorbate, Sodium Nitrite, and Flavorings.
- Swiss Cheese – Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes. Contains: Milk.
"The #1 Hot Dog Stand in The U.S." - Fodor's
"The #1 Hot Dog Stand in The U.S." - Fodor's
A Hollywood landmark since 1939, Pink’s was founded as a pushcart by Paul & Betty Pink, who leased the land near the corner of La Brea & Melrose for $15 per month. By the mid-1940s, they’d scraped together enough money to build a hot dog stand, which has been welcoming celebrities, locals, and tourists alike ever since.
Paul & Betty retired in 1985, and since then Pink’s has been run by their children, Richard & Beverly, along with Richard’s wife, Gloria. They’ve introduced more than 35 unique hot dogs to the menu over the years, and thanks to its proximity to major Hollywood studios it’s become a renowned hangout for movie & TV stars, more than 200 of whom have adorned the dining room’s walls with their signed photos.
Pink’s custom-made hot dogs are renowned for their signature snap, and more than 2,000 are sold every day. Pink’s is America’s most famous hot dog stand, and with one bite you’ll understand why!
