L.A. Street Dog Hot Dog Kit - 12 Pack
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Not eligible for shipping to CanadaInspired by the Mexican-style hot dogs enjoyed by late-night Los Angeles revelers, this nine-inch all-beef hot dog is topped with bacon, peppers & onions, mustard, and mayo!
A Hollywood landmark since 1939, Pink’s was founded as a Hollywood pushcart by Paul & Betty Pink. By the mid-1940s, they’d scraped together enough money to build a hot dog stand, which has been welcoming celebrities, locals, and tourists alike ever since. Pinks is today run by their children, Richard & Beverly, along with Richard’s wife, Gloria, and thanks to its proximity to major Hollywood studios it’s become a renowned hangout for movie & TV stars. Pink’s custom-made hot dogs are renowned for their signature snap, and more than 2,000 are sold every day. Pink’s is America’s most famous hot dog stand, and with one bite you’ll understand why!
This package serves 12 people and includes everything you need to make 12 LA Street Hot Dogs
- 12 Hot Dogs (each 3 oz.)
- 12 Buns (each 5 oz.)
- 12 packets Heinz Ketchup (each 0.2 oz.)
- 12 packets Heinz Mayo (each 0.2 oz.)
- Onions & Peppers (24 oz.)
- Pickled Jalapenos, sliced (6 oz.)
- 24 Bacon Strips (56 oz. Total)
- Each Hot Dog measures 9"
- Hot Dog Kits ship with ice packs, may thaw in transit.
- Store buns at room temperature for up to 3 days or in the freezer for up to 1 month.
- Store hot dogs, buns, and bacon strips in the refrigerator for up to 3 days or in the freezer for up to 1 month. Defrost before serving.
- Store onions & peppers and jalapenos in the refrigerator for up to 1 week.
- Ketchup and Mayo can be stored in the refrigerator for up to 3 months.
To Serve
- Cook hot dogs
- Boil Method: Remove hot dogs from package and place in a pot of boiling water. If thawed, boil for 6-7 minutes, if still frozen, boil for 8-9 minutes. Hot dogs are ready when their internal temp reaches 150 F.
- Grill Method: Remove hot dogs from package and place in a pot of boiling water. If thawed, boil for 6-7 minutes. If still frozen, boil for 8-9 minutes. The hot dogs are ready for grill when their internal temp reaches 150F. At that point, place the hot dogs on a grill for approximately 30 seconds on each side. Please note grilling is not the traditional method for cooking Pink’s hot dogs particularly because grilling may cause the natural casing skin to break. If the skin break, this loses the snap of the hot dog. However, grilling can create an appetizing crunchy texture on the skin of the hot dog.
- Steam Method: Remove hot dogs from package and place in a steam safe pan. Place pan in steamer and steam for 6-7 minutes if thawed, 8-9 minutes if frozen. Hot dogs are ready when their internal temp reaches 150 F.
- Cook onions & peppers
- Stove Top Method: Using a tablespoon of oil, saute onions and peppers in a skillet over medium heat until hot. Season lightly with salt and allow them to cool slightly before adding to your hot dog.
- Microwave Method: Put onions and peppers in a microwave-safe container and heat 1 minute at a time until hot. Season lightly with salt to taste.
- Cook Bacon
- Pan Fry Method: Fry bacon in a skillet over medium heat or in the oven at 350 F until rendered and crispy. Allow it to cool slightly before adding to your dog.
- Microwave Method: Wrap bacon loosely in parchment paper and heat in the microwave for 3-5 minutes and rendered and crispy. Time may vary depending on your microwave.
- Assemble hot dogs in this order: Bun + Hot Dog + Mayonnaise + Ketchup + Onions & Peppers + Bacon Strips + Jalapenos
- Enjoy!
- Hot Dogs – Beef, Water, Contains Less Than 2% Corn Syrup, Salt, Flavorings, Dextrose, Potassium Lactate, Sodium Phosphate, Sodium Diacetate, Paprika, Sodium Erythorbate, Sodium Nitrite, Oleoresin Paprika, Natural Sheep Casing.
- Buns – Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Soybean Oil, Wheat Gluten, Contains 2% or less of the following: Yeast, Salt, Dough Conditioners (Monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Calcium Peroxide, Enzymes), Calcium Propionate (Preservative), Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate).
- Bacon – Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite
- Heinz Ketchup – Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring.
- Kraft Mayonnaise – Soybean Oil, Water, Eggs, Vinegar, Contains Less Than 2% Of Egg Yolks, Lemon Juice Concentrate, Salt, Sugar, Dried Onions, Dried Garlic, Paprika, Natural Flavor, Calcium Disodium Edta (To Protect Flavor). Contains: Egg.
- Pickled Jalapenos – Jalapeno Peppers, Water, Distilled Vinegar, Salt, Calcium Chloride, Garlic Powder.
"The #1 Hot Dog Stand in The U.S." - Fodor's
"The #1 Hot Dog Stand in The U.S." - Fodor's
A Hollywood landmark since 1939, Pink’s was founded as a pushcart by Paul & Betty Pink, who leased the land near the corner of La Brea & Melrose for $15 per month. By the mid-1940s, they’d scraped together enough money to build a hot dog stand, which has been welcoming celebrities, locals, and tourists alike ever since.
Paul & Betty retired in 1985, and since then Pink’s has been run by their children, Richard & Beverly, along with Richard’s wife, Gloria. They’ve introduced more than 35 unique hot dogs to the menu over the years, and thanks to its proximity to major Hollywood studios it’s become a renowned hangout for movie & TV stars, more than 200 of whom have adorned the dining room’s walls with their signed photos.
Pink’s custom-made hot dogs are renowned for their signature snap, and more than 2,000 are sold every day. Pink’s is America’s most famous hot dog stand, and with one bite you’ll understand why!
