Chicken Pot Pie - 2 Pack

Pine State Biscuits may be best-known for their big, flaky buttermilk biscuits, but their massive chicken pot pies are equally worthy of praise. They’re generously packed with chunks of fried chicken, carrots, peas, and shiitake gravy and nestled in a beautifully flaky double crust. These pot pies make for the perfect meal for up to six hungry fans each. Pies Arrive Unbaked

Pine State Biscuits began as a quest to recreate the perfect, buttery, flaky, homemade biscuits that founders Kevin Atchley, Walt Alexander, and Brian Snyder enjoyed during their days growing up in North Carolina. Pine State Biscuits has succeeded in bringing the Southeast to Portland, first at the Portland Farmers Market in 2006 and then to brick-and-mortar storefronts. Locals line up for Pine State’s flaky Southern-style buttery biscuits, mouth­watering sausage gravy, and tender buttermilk breaded chicken.