King Salmon - Whole Fish, Wild, Pacific, USA, 9 lb
95%Read ReviewsShips to U.S. & Canada
Some restrictions applyWild King salmon (also known as Chinook salmon) is our #1 seller! We only sell wild-caught salmon—never farm raised—so this is the best salmon you can get! Flaky, oily, delicious… this fish is truly the king of the sea. Bake it, grill it, broil it… the options are endless! Give the world’s best seafood a try—Pike Place Fish Market ships its whole King salmon nationwide! Ships fresh when in season, otherwise we send the best frozen at sea fish you can get.
Looking to buy just enough for dinner? Check out our King salmon fillets!
Founded in 1930, Seattle’s Pike Place Fish Market has become one of the best seafood markets in the world. Committed to 100% sustainable fishing practices, our passionate team of “fish-throwing” fishmongers makes it possible to offer fresh seafood delivery to anywhere in the US. Try our “World-Famous” salmon, crab, white fish & more!
- Ships fresh when in season, otherwise we send the best frozen at sea fish you can get
- Wild and Sustainable
- Product of USA
- High in Omega 3 fatty acids
- Also known as a Chinook Salmon
- If you choose to have us fillet your fish you can expect to receive roughly 70% of the total weight of the fish.
- Please call 800-542-7732 or email pikeplacefish@pikeplacefish.com for details!
When you receive your package open it up and take a look at the fish. Decide what you are going to eat in the next couple days and put it in the refrigerator. Certain items if properly stored can be placed in your freezer for at least a couple months.
America's Most Legendary Fish Market
Pike Place Fish Market was founded in 1930 and has since become an enduring Seattle institution. It remained little-known outside of the Seattle area until 1986, however, when longtime owner John Yokoyama and his crew committed to only sourcing the very best-quality seafood, providing excellent customer service and putting on a show for their customers. The new commitment to excellence accelerated the company’s growth and catapulted the market onto the world stage.
Today, Pike Place Fish Market is one of the top tourist destinations in all of Seattle, with up to 10,000 daily visitors. Locals and tourists alike stop by to pick up super-fresh seafood and to watch the workers toss fish across the shop after it’s purchased and entertain the crowds. But Pike Place is no gimmick: with its vast amount of high-quality local seafood and super-skilled staff, it’s easily one of the world’s top seafood markets. In 2018, John sold the market to four former employees, ensuring that the long, proud tradition of Pike Place Fish Market will continue long into the future.
