Wild Pacific King Salmon - Tinned, Ready To Eat, 6 oz.
95%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaYou won’t find better-canned salmon anywhere! We’ve carefully sourced the largest, finest Pacific Northwest wild-caught King salmon available for these tins. Packed with heart-healthy omega-3 fatty acids, this salmon is rich, buttery, and absolutely delicious. Need a quick and healthy snack? Just grab a fork and dive right into the can (with a convenient pop-top lid)! Or, elevate your salads and favorite recipes with this premium salmon for an effortless and nutritious dinner option. It’s fully cooked and ready to enjoy. Fully cooked and ready to eat.
- This product ships ground
- Each container is approximately 6 oz.
- Contains Wild King Salmon
- This product can be stored at room temperature before opening
- Fully cooked and ready to eat
- Refrigerate after opening
- This product can be store at room temperature before opening
- Fully cooked and ready to eat
- Refrigerate after opening
America's Most Legendary Fish Market
Pike Place Fish Market was founded in 1930 and has since become an enduring Seattle institution. It remained little-known outside of the Seattle area until 1986, however, when longtime owner John Yokoyama and his crew committed to only sourcing the very best-quality seafood, providing excellent customer service and putting on a show for their customers. The new commitment to excellence accelerated the company’s growth and catapulted the market onto the world stage.
Today, Pike Place Fish Market is one of the top tourist destinations in all of Seattle, with up to 10,000 daily visitors. Locals and tourists alike stop by to pick up super-fresh seafood and to watch the workers toss fish across the shop after it’s purchased and entertain the crowds. But Pike Place is no gimmick: with its vast amount of high-quality local seafood and super-skilled staff, it’s easily one of the world’s top seafood markets. In 2018, John sold the market to four former employees, ensuring that the long, proud tradition of Pike Place Fish Market will continue long into the future.
