• Wild Baja Shrimp Cocktail Ring - Ready To Eat, 1.25 lbs by Pike Place Fish Market
  • Wild Baja Shrimp Cocktail Ring - Ready To Eat, 1.25 lbs by Pike Place Fish Market - Alternate image 1
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Wild Baja Shrimp Cocktail Ring - Ready To Eat, 1.25 lbs by Pike Place Fish Market
Wild Baja Shrimp Cocktail Ring - Ready To Eat, 1.25 lbs by Pike Place Fish Market - Alternate image 1
Pike Place Fish Market
Pike Place Fish Market95%Read ReviewsStar Shipper
Seattle, WA
Favorite

Wild Baja Shrimp Cocktail Ring - Ready To Eat, 1.25 lbs

95%Read Reviews

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Wild Baja Shrimp Cocktail Ring - Ready To Eat, 1.25 lbs

The Northern Chef Wild Caught Baja Mexico Shrimp Ring is the perfect appetizer for your next party. These all-natural shrimp are precooked and peeled; just thaw and serve.

Quick-frozen immediately after being peeled, deveined, and cooked to keep them firm and to preserve their original fresh taste. Harvested at the optimum time of freshness and processed without preservatives, additives, or chemicals. Cooked to perfection!

  • Fully cooked, ready-to-eat
  • 1 cocktail sauce included
  • Thaw in refrigerator for 8-12 hours or overnight. Or, for a quick thaw, remove the outer wrap and dome. With the inner wrap still in place, put the entire tray in warm water for about 15 minutes. Remove the wrap and partially place the sauce cup in hot water for 20 minutes. Carefully drain the water out and return the sauce to the center of the tray. Consume within 3 days of defrosting.

America's Most Legendary Fish Market

Pike Place Fish Market
Pike Place Fish Market
95% love this shop
Star Shipper
Seattle, WA

Pike Place Fish Market was founded in 1930 and has since become an enduring Seattle institution. It remained little-known outside of the Seattle area until 1986, however, when longtime owner John Yokoyama and his crew committed to only sourcing the very best-quality seafood, providing excellent customer service and putting on a show for their customers. The new commitment to excellence accelerated the company’s growth and catapulted the market onto the world stage.

Today, Pike Place Fish Market is one of the top tourist destinations in all of Seattle, with up to 10,000 daily visitors. Locals and tourists alike stop by to pick up super-fresh seafood and to watch the workers toss fish across the shop after it’s purchased and entertain the crowds. But Pike Place is no gimmick: with its vast amount of high-quality local seafood and super-skilled staff, it’s easily one of the world’s top seafood markets. In 2018, John sold the market to four former employees, ensuring that the long, proud tradition of Pike Place Fish Market will continue long into the future.

Pike Place Fish Market

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