The Alaskan Sausage Pack - 3.25 lbs
Ships Nationwide in U.S.
Not eligible for shipping to CanadaEveryone loves a sausage party! This pack brings the best of the Alaskan smokehouse in one unbeatable bundle. You’ll get a full-flavored lineup!
Each sausage is handcrafted with premium meats and old-school methods—slow-smoked over hardwood, seasoned with care, and packed with real-deal flavor. From the backyard grill to the backcountry trail, this is a sausage sampler that delivers big on taste and tradition.
Smoked deep. Spiced right. Built for flavor.
This package includes
- Louisiana Style Hot Links (4-pack) – 1 lb.
- German Bratwurst (4-pack) – 1 lb.
- Alaskan Sausage Ring with Reindeer – 12 oz.
- Alaskan Hunter Sticks with Reindeer – 8 oz.
- Fully Cooked
- Includes perishable and non-perishable items
- Please call (800) 542-7732 or email PikePlaceFish@PikePlaceFish.com with questions!
- Fully Cooked
- Bratwurst, hot links & sausage ring are perishable.
- Hunter sticks are shelf-stable.
- German Bratwurst – Beef, Water, Salt, Nonfat Milk, Corn Syrup Solids, Spices, Sodium Phosphate, Sugar Contains: Milk
- Louisiana Style Hot Links – Beef, Beet Heart, Water, Salt, Spices, Nonfat Milk, Natural Flavorings, Corn Syrup Solids, Paprika, Sugar, Sodium Phosphate, Ascorbic Acid, Sodium Nitrite, In Natural Pork Casings Contains: Milk
- Alaskan Sausage Rings With Reindeer – Beef, Water, Salt, Concentrate, Reindeer Meat, Spices, Sodium Phosphate, Glucose, Natural Flavor, Asorbic Acid, Sodium Nitrite Contains: Less Than 2% Soy Protein
- Alaskan Hunter Sticks With Reindeer – Beef, Nonfat Milk, Salt, And Spices, Corn Syrup Solids, Natural Flavor, Glucona Delta Lactone, Sodium Nitrite, Lactic Acid Starter Culture Contains: Milk & Less Than 2% Of Reindeer Meat
America's Most Legendary Fish Market
America's Most Legendary Fish Market
Pike Place Fish Market was founded in 1930 and has since become an enduring Seattle institution. It remained little-known outside of the Seattle area until 1986, however, when longtime owner John Yokoyama and his crew committed to only sourcing the very best-quality seafood, providing excellent customer service and putting on a show for their customers. The new commitment to excellence accelerated the company’s growth and catapulted the market onto the world stage.
Today, Pike Place Fish Market is one of the top tourist destinations in all of Seattle, with up to 10,000 daily visitors. Locals and tourists alike stop by to pick up super-fresh seafood and to watch the workers toss fish across the shop after it’s purchased and entertain the crowds. But Pike Place is no gimmick: with its vast amount of high-quality local seafood and super-skilled staff, it’s easily one of the world’s top seafood markets. In 2018, John sold the market to four former employees, ensuring that the long, proud tradition of Pike Place Fish Market will continue long into the future.
