Tartar Sauce (Gluten-Free) – 8.25oz Pacific Northwest

This award-winning tartar sauce is made right here in the Pacific Northwest. The delicious blend of citrus, capers, cucumber, and dill makes this sauce the perfect companion to all your favorite seafood dishes. The easy squeeze bottle makes it convenient for use in the kitchen or at your next cookout! Gluten free.

Founded in 1930, Seattle’s Pike Place Fish Market has become one of the best seafood markets in the world. Committed to 100% sustainable fishing practices, our passionate team of “fish-throwing” fishmongers makes it possible to offer fresh seafood delivery to anywhere in the US. Try our “World-Famous” salmon, crab, white fish & more!