Steak and Lobster Classic Bundle
95%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaThe ultimate Surf & Turf pack—perfect for date nights, celebrations, or the perfect gift. Featuring our wild-caught North Atlantic lobster tails and our tender Pacific Northwest filet mignon, this complete pack is sure to impress. Add a pat of our grass-fed steakhouse butter and a sprinkle of our fan-favorite Essential Seasoning (made with black pepper, alderwood-smoked sea salt, garlic, and pink Himalayan salt) to take every bite over the top.
This package includes everything you will need for a Surf & Turf Dinner
- Please call (800) 542-7732 or email PikePlaceFish@PikePlaceFish.com with questions!
Options Include
- Kit for 2
- 2 Filet Mignon – Pacific Northwest (8 oz. each)
- 2 Lobster Tails – North Atlantic, Wild (7-8 oz. each)
- 1 Compound Steakhouse Butter – Grass fed (1.25 oz. each)
- 1 Essential Seasoning (6 oz.)
- Kit for 4
- 4 Filet Mignon – Pacific Northwest (8 oz. each)
- 4 Lobster Tails – North Atlantic, Wild (7-8 oz. each)
- 2 Compound Steakhouse Butter – Grass fed (1.25 oz. each)
- 1 Essential Seasoning (6 oz.)
- Kit for 6
- 6 Filet Mignon – Pacific Northwest (8 oz. each)
- 6 Lobster Tails – North Atlantic, Wild (7-8 oz. each)
- 3 Compound Steakhouse Butter – Grass fed (1.25 oz. each)
- 1 Essential Seasoning (6 oz.)
- Kit for 8
- 8 Filet Mignon – Pacific Northwest (8 oz. each)
- 8 Lobster Tails – North Atlantic, Wild (7-8 oz. each)
- 4 Compound Steakhouse Butter – Grass fed (1.25 oz. each)
- 1 Essential Seasoning (6 oz.)
Filet Mignon
- Northwest Pasture-Raised Cattle
- Premium Grain-Fed Angus Beef
- Steaks arrive individually wrapped
- Products can be kept frozen for up to six months
Lobster Tails
- Wild and Sustainable
- Product of Canada
- This product ships overnight, previously frozen
- When you receive your package open it up and take a look at the tails. Decide what you are going to eat in the next couple days and put it in the refrigerator. Certain items if properly stored can be placed in your freezer for at least a couple months.
Compound Steakhouse Butter
- Shelf Life – 12 months refrigerated or frozen
- Once open use within 7-10 days for best flavor
- Compound Steakhouse Butter – Grass-fed Butter (Cream, Salt), Dry Mustard Powder, Worcestershire Sauce (White Vinegar, Molasses, Raisins, Orange Juice Concentrate, Salt, Sugar, Lemon Juice, Onion, Caramel Color, Garlic, Tamarind Concentrate, Xanthan Gum, Black Pepper, Celery Seed, Allspice, Nutmeg, Cloves, Ginger, Cayenne), Steak Sauce (Tomato Paste, Raisins, White Vinegar, Sugar, Garlic, Onion, Orange Juice, Salt, Tamarind Concentrate, Spices), Salt, Pepper, Cayenne Contains: Milk
- Essential Seasoning – Alderwood Smoked Sea Salt, Himalayan Pink Salt, Garlic, And Course Ground Black Pepper
America's Most Legendary Fish Market
America's Most Legendary Fish Market
Pike Place Fish Market was founded in 1930 and has since become an enduring Seattle institution. It remained little-known outside of the Seattle area until 1986, however, when longtime owner John Yokoyama and his crew committed to only sourcing the very best-quality seafood, providing excellent customer service and putting on a show for their customers. The new commitment to excellence accelerated the company’s growth and catapulted the market onto the world stage.
Today, Pike Place Fish Market is one of the top tourist destinations in all of Seattle, with up to 10,000 daily visitors. Locals and tourists alike stop by to pick up super-fresh seafood and to watch the workers toss fish across the shop after it’s purchased and entertain the crowds. But Pike Place is no gimmick: with its vast amount of high-quality local seafood and super-skilled staff, it’s easily one of the world’s top seafood markets. In 2018, John sold the market to four former employees, ensuring that the long, proud tradition of Pike Place Fish Market will continue long into the future.
