Smoked Salmon Mac and Cheese - 16 oz
95%Read ReviewsShips to U.S. & Canada
Some restrictions applyA wild twist on a comfort classic! This mac and cheese is loaded with wild Alaskan sockeye salmon – hot-smoked to a rich, savory finish – and folded into a creamy blend of Monterey Jack, provolone, mozzarella, and white cheddar. We finish it off with some of our signature Northwest Seafood Seasoning blend for an extra kick! Every bite packs a punch of smoky goodness, velvety cheese, and perfectly cooked pasta. Just heat and serve, and dig in! It’s bold, indulgent, and ready to knock your socks off!
Each package serves two and pairs great with our NY strip steak!
- Heat and serve
- Perishable
- Product ships overnight
- Seasoning not included.
- Please call (800) 542-7732 or email PikePlaceFish@PikePlaceFish.com with questions!
- Mac & cheese ships frozen with ice packs.
- Upon arrival, keep frozen until ready to bake.
To Serve
- Preheat oven to 375°F.
- Remove lid, place tray on baking sheet, and bake for approximately 30 to 40 minutes until sauce starts to bubble.
- Let sit for up to 5 minutes before serving
- Enjoy!
- Smoked Salmon Mac And Cheese – Milk, Heavy Cream (Milk, Cream), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, And Enzymes May Contain One Or More Of The Following: Powdered Cellulose, Potato Starch, Corn Starch (Added To Prevent Caking]), Unbleached All-purpose Flour (Enriched Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Cellulose Added To Prevent Caking), Provolone Cheese (Cultured Milk, Enzymes, Salt, Cellulose To Prevent Caking, Natamycin To Protect Flavor), Butter (Pasteurized Cream [Milk], Salt), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Chipotle Pure (Chipotle Peppers, Water, Tomato Paste, Onion, Sugar, May Contain 200 Or Less Of Salt, Vinegar, Sunflower Seed Oil, Papriks, Garlic, Corn Starch, Spices), Smoked Salmon (Sockeye Salmon, Salt, Sugar, Spices.). Pasta Fine Ground Durum Semolina (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2, Folic Acid, Water Contains: Fish, Milk, Wheat
America's Most Legendary Fish Market
America's Most Legendary Fish Market
Pike Place Fish Market was founded in 1930 and has since become an enduring Seattle institution. It remained little-known outside of the Seattle area until 1986, however, when longtime owner John Yokoyama and his crew committed to only sourcing the very best-quality seafood, providing excellent customer service and putting on a show for their customers. The new commitment to excellence accelerated the company’s growth and catapulted the market onto the world stage.
Today, Pike Place Fish Market is one of the top tourist destinations in all of Seattle, with up to 10,000 daily visitors. Locals and tourists alike stop by to pick up super-fresh seafood and to watch the workers toss fish across the shop after it’s purchased and entertain the crowds. But Pike Place is no gimmick: with its vast amount of high-quality local seafood and super-skilled staff, it’s easily one of the world’s top seafood markets. In 2018, John sold the market to four former employees, ensuring that the long, proud tradition of Pike Place Fish Market will continue long into the future.
