Salmon Jerky - Alderwood, Wild, Alaska, 1lb
95%Read ReviewsShips to U.S. & Canada
Some restrictions applyPike Place Fish Market ships its smoked salmon jerky nationwide! These cold smoked wild salmon strips are cut from the best part of the fish and full of heart healthy omegas! Great as a snack, or grab a bowl of rice and call it dinner! Jerky is good for about 2 weeks in the refrigerator or up to one year in your freezer.
Founded in 1930, Pike Place Fish Market is one of the best seafood markets in Seattle. More than 10,000 visitors stop by the market daily to not only pick up super-fresh fish, crab, shrimp, scallops, and other seafood, but to watch the show — the workers famously toss fish across the shop after it’s purchased.
- Wild and Sustainable
- All natural
- Product of USA
- Fully cooked and ready to eat
- Questions? Please call 800-542-7732 or email pikeplacefish@pikeplacefish.com for details!
- This product ships overnight, previously frozen
- Good in the refrigerator for 2-3 weeks and freezes well for a year
America's Most Legendary Fish Market
Pike Place Fish Market was founded in 1930 and has since become an enduring Seattle institution. It remained little-known outside of the Seattle area until 1986, however, when longtime owner John Yokoyama and his crew committed to only sourcing the very best-quality seafood, providing excellent customer service and putting on a show for their customers. The new commitment to excellence accelerated the company’s growth and catapulted the market onto the world stage.
Today, Pike Place Fish Market is one of the top tourist destinations in all of Seattle, with up to 10,000 daily visitors. Locals and tourists alike stop by to pick up super-fresh seafood and to watch the workers toss fish across the shop after it’s purchased and entertain the crowds. But Pike Place is no gimmick: with its vast amount of high-quality local seafood and super-skilled staff, it’s easily one of the world’s top seafood markets. In 2018, John sold the market to four former employees, ensuring that the long, proud tradition of Pike Place Fish Market will continue long into the future.
