Smoked Alaskan Halibut - Alderwood, Wild, ¾ lb
95%Read ReviewsShips to U.S. & Canada
Some restrictions applyOur smoked Alaskan Halibut cannot be beat! It’s smokey, tender and ready to eat…Our smoked wild Halibut stays good in the refrigerator for 2 to 3 weeks and freezes well for a year. Ships fully cooked and ready to eat in an approximate ¾ lb package.
Founded in 1930, Seattle’s Pike Place Fish Market has become one of the best seafood markets in the world. Committed to 100% sustainable fishing practices, our passionate team of “fish-throwing” fishmongers makes it possible to offer fresh seafood delivery to anywhere in the US. Try our “World-Famous” salmon, crab, white fish & more!
- Wild and sustainable
- All natural
- Product of Alaska
- Fully cooked and ready to eat
- This product ships overnight
- Questions? Please call 800-542-7732 or email pikeplacefish@pikeplacefish.com for details!
America's Most Legendary Fish Market
Pike Place Fish Market was founded in 1930 and has since become an enduring Seattle institution. It remained little-known outside of the Seattle area until 1986, however, when longtime owner John Yokoyama and his crew committed to only sourcing the very best-quality seafood, providing excellent customer service and putting on a show for their customers. The new commitment to excellence accelerated the company’s growth and catapulted the market onto the world stage.
Today, Pike Place Fish Market is one of the top tourist destinations in all of Seattle, with up to 10,000 daily visitors. Locals and tourists alike stop by to pick up super-fresh seafood and to watch the workers toss fish across the shop after it’s purchased and entertain the crowds. But Pike Place is no gimmick: with its vast amount of high-quality local seafood and super-skilled staff, it’s easily one of the world’s top seafood markets. In 2018, John sold the market to four former employees, ensuring that the long, proud tradition of Pike Place Fish Market will continue long into the future.
