• Smoked Alaskan Sockeye Salmon - Whole Fish, Wild, 3 lbs by Pike Place Fish Market
  • Smoked Alaskan Sockeye Salmon - Whole Fish, Wild, 3 lbs by Pike Place Fish Market - Alternate image 1
3 lbs
Favorite
Smoked Alaskan Sockeye Salmon - Whole Fish, Wild, 3 lbs by Pike Place Fish Market
3 lbs
Smoked Alaskan Sockeye Salmon - Whole Fish, Wild, 3 lbs by Pike Place Fish Market - Alternate image 1
Pike Place Fish Market
Pike Place Fish Market95%Read ReviewsStar Shipper
Seattle, WA
Favorite

Smoked Alaskan Sockeye Salmon - Whole Fish, Wild, 3 lbs

95%Read Reviews

Ships to U.S. & Canada

Some restrictions apply
Smoked Alaskan Sockeye Salmon - Whole Fish, Wild, 3 lbs

Our smoked red (Sockeye Salmon) in a net is not only delicious but a truly one-of-a-kind presentation. A whole, wild Alaskan salmon is deboned and hot smoked in a net. This one-of-a-kind delicacy is the ultimate party fish. It makes a great gift or appetizer for any special occasion.

  • Product of USA
  • Wild & sustainable
  • All natural
  • Each whole smoked fish is approximately 3 lbs.
  • Fully cooked and ready to eat
  • This product ships overnight, previously frozen

Arrives fully cooked and ready to eat.

America's Most Legendary Fish Market

Pike Place Fish Market
Pike Place Fish Market
95% love this shop
Star Shipper
Seattle, WA

Pike Place Fish Market was founded in 1930 and has since become an enduring Seattle institution. It remained little-known outside of the Seattle area until 1986, however, when longtime owner John Yokoyama and his crew committed to only sourcing the very best-quality seafood, providing excellent customer service and putting on a show for their customers. The new commitment to excellence accelerated the company’s growth and catapulted the market onto the world stage.

Today, Pike Place Fish Market is one of the top tourist destinations in all of Seattle, with up to 10,000 daily visitors. Locals and tourists alike stop by to pick up super-fresh seafood and to watch the workers toss fish across the shop after it’s purchased and entertain the crowds. But Pike Place is no gimmick: with its vast amount of high-quality local seafood and super-skilled staff, it’s easily one of the world’s top seafood markets. In 2018, John sold the market to four former employees, ensuring that the long, proud tradition of Pike Place Fish Market will continue long into the future.

Pike Place Fish Market

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