Seafood Bisque - Pike Place Market, 1 Quart
95%Read ReviewsHeat & Eat
Freezer Friendly
This decadent bisque starts with sustainably-sourced salmon, cod, and Oregon bay shrimp, combined with a creamy, tomatoey broth and garnished with fresh basil.
This serves up to 4 people and includes
- 1 Quart of Seafood Bisque
- Made with Sustainable seafood
- Recommended serving size is 8 oz per person
- Questions? Please call 800-542-7732 or email pikeplacefish@pikeplacefish.com for details!
- Chowder ships frozen with ice packs, may thaw in transit.
- Once your chowder has been received, it should be refrigerated as soon as possible. If the chowder is mushy rather than frozen solid, it is perfectly safe as long as the temperature is below 41 degrees.
- Chowder can be stored in the refrigerator for up to 5 days or in the freezer for 6 months.
To Serve
Stovetop
- Thaw, or partially thaw, in the refrigerator for several hours or overnight.
- Remove chowder from the plastic bag before heating.
- Place chowder in a heavy saucepan or double boiler, over medium-low heat(Preferred method.
- Heat for approx. 15-30 minutes, depending on the quantity. Do not boil chowder.
- Stir frequently with a wooden spoon or spatula, scraping the bottom of the pot to avoid scorching on the bottom.
- When small bubbles appear around the edge of the pot, remove from heat. If the chowder is not warm enough, return the pan to the stove, over low heat, until it reaches the desired temperature of 165°F.
- Enjoy!
America's Most Legendary Fish Market
Pike Place Fish Market was founded in 1930 and has since become an enduring Seattle institution. It remained little-known outside of the Seattle area until 1986, however, when longtime owner John Yokoyama and his crew committed to only sourcing the very best-quality seafood, providing excellent customer service and putting on a show for their customers. The new commitment to excellence accelerated the company’s growth and catapulted the market onto the world stage.
Today, Pike Place Fish Market is one of the top tourist destinations in all of Seattle, with up to 10,000 daily visitors. Locals and tourists alike stop by to pick up super-fresh seafood and to watch the workers toss fish across the shop after it’s purchased and entertain the crowds. But Pike Place is no gimmick: with its vast amount of high-quality local seafood and super-skilled staff, it’s easily one of the world’s top seafood markets. In 2018, John sold the market to four former employees, ensuring that the long, proud tradition of Pike Place Fish Market will continue long into the future.
