Salmon Hot Dogs, Arctic, 4 Pack
95%Read ReviewsShips to U.S. & Canada
Some restrictions applyOur salmon hot dogs are quick and easy to make, packed with feel-good flavor. They brighten every backyard party, every history-making sporting event, and every home that finds itself in need of a hassle-free dinner. We reach for a hot dog when we want to have a good time.
What’s better? A flavorful hot dog that is more than just feel-good…it actually IS good for you! In addition to the mouthwatering, nostalgic experience you expect from a hot dog, ours are packed with a full weekly recommended allowance of Omega’3’s in one serving!
They are non-GMO, gluten-free, and can be stored in the freezer for up to one year. Simply thaw them, and they are ready to go.
Founded in 1930, Seattle’s Pike Place Fish Market has become one of the best seafood markets in the world. Committed to 100% sustainable fishing practices, our passionate team of “fish-throwing” fishmongers makes it possible to offer fresh seafood delivery to anywhere in the US. Try our “World-Famous” salmon, crab, white fish & more!
Each package contains 4 Salmon Dogs
- Sustainably farmed in Norway
- Gluten-free
- Non-GMO
- Can be stored in the freezer for up to a year
- Questions? Please call 800-542-7732 or email pikeplacefish@pikeplacefish.com for details!
- When you receive your package open it up and take a look at the fish. Decide what you are going to eat in the next couple days and put it in the refrigerator. Certain items if properly stored can be placed in your freezer for at least a couple months.
America's Most Legendary Fish Market
Pike Place Fish Market was founded in 1930 and has since become an enduring Seattle institution. It remained little-known outside of the Seattle area until 1986, however, when longtime owner John Yokoyama and his crew committed to only sourcing the very best-quality seafood, providing excellent customer service and putting on a show for their customers. The new commitment to excellence accelerated the company’s growth and catapulted the market onto the world stage.
Today, Pike Place Fish Market is one of the top tourist destinations in all of Seattle, with up to 10,000 daily visitors. Locals and tourists alike stop by to pick up super-fresh seafood and to watch the workers toss fish across the shop after it’s purchased and entertain the crowds. But Pike Place is no gimmick: with its vast amount of high-quality local seafood and super-skilled staff, it’s easily one of the world’s top seafood markets. In 2018, John sold the market to four former employees, ensuring that the long, proud tradition of Pike Place Fish Market will continue long into the future.
