Salmon Burgers - Wild, USA, 4 Pack
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Some restrictions applyTrying to eat a little better but don’t want to give up burgers? We’ve got you covered! Our salmon burgers are delicious, and a great way to get more heart healthy seafood into your diet. Made from wild Pacific salmon and our fishmonger formulated Northwest Seafood Seasoning, they are perfect to have on hand for a quick nutritious meal. Easy to prepare, they can be grilled, baked, or pan fried from frozen in minutes. Conveniently vacuum sealed in 4 packs of 4oz patties.
- Wild and sustainably sourced Pacific salmon
- High in Omega 3’s
- Product of USA
- Cooking instructions on product label
- Questions? Please call 800-542-7732 or email pikeplacefish@pikeplacefish.com for details!
- Keep frozen until ready to cook.
To Serve
Oven Method
- Preheat oven to 350 F.
- Place on baking sheet and lightly brush with oil.
- Bake for 15 minutes.
- Flip and bake for an additional 5 minutes until temperature is at least 165 F.
Pan Fry Method
- Cook on medium to low heat.
- Add 1 teaspoon of oil into frying pan.
- Brown both sides until temperature is at least 165 F.
Grill Method
- Place patty on heated grill.
- Flipping occasionally, cook until temperature is at least 165 F.
Salmon, Panko (Unbleached Wheat Flour, Organic Sugar Cane, Yeast, Sea Salt), Liquid Egg (Whole Liquid Eggs), Green Onion, Leeks, Pike Place Fish Seasoning (Celery Seed, Dill, Garlic, Lemon Peel, Onion, Pepper, Salt, Paprika, Parsley Flakes And Spices), Salt, Lemon Juice Contains: Wheat, Egg, Fish
America's Most Legendary Fish Market
America's Most Legendary Fish Market
Pike Place Fish Market was founded in 1930 and has since become an enduring Seattle institution. It remained little-known outside of the Seattle area until 1986, however, when longtime owner John Yokoyama and his crew committed to only sourcing the very best-quality seafood, providing excellent customer service and putting on a show for their customers. The new commitment to excellence accelerated the company’s growth and catapulted the market onto the world stage.
Today, Pike Place Fish Market is one of the top tourist destinations in all of Seattle, with up to 10,000 daily visitors. Locals and tourists alike stop by to pick up super-fresh seafood and to watch the workers toss fish across the shop after it’s purchased and entertain the crowds. But Pike Place is no gimmick: with its vast amount of high-quality local seafood and super-skilled staff, it’s easily one of the world’s top seafood markets. In 2018, John sold the market to four former employees, ensuring that the long, proud tradition of Pike Place Fish Market will continue long into the future.
