Ribeye - Pacific Northwest

Rich, juicy, and marbled to perfection—our Ribeye Steaks come from cattle raised right here in Washington on open pastures and clean feed. These hand-cut steaks deliver bold, beefy flavor and a tender bite that only comes from careful ranching and quality stewardship.

With its generous marbling and natural richness, this ribeye is a go-to for the grill. No frills—just a high-quality steak raised right here in the good ol’ Pacific Northwest.