NY Strip & Bairdi Snow Crab Surf + Turf Pack
95%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaA classic steak-and-crab dinner built for an effortless, elevated night at home. Two 16 oz New York Strip steaks arrive ready for a hot sear, and 2 lb of Wild Alaskan Bairdi snow crab come pre-cooked for easy cracking and serving. Finish with our Steakhouse Butter and Essential Seasoning for a balanced, restaurant-quality plate.
Enjoy a premium surf-and-turf experience with meaty Bairdi Snow Crab clusters known for their naturally sweet, delicate meat, and tender, well-marbled NY Strip Steaks perfect for a high-heat sear. The complete kit includes classic finishing butter and house seasoning for consistently delicious results.
This package includes
- 2 New York Strip Steaks (16 oz. each)
- Wild Alaskan Bairdi Snow Crab (2 lbs.)
- Pre-cooked Clusters
- 1 Compound Steakhouse Butter – Grass fed (1.25 oz. each)
- 1 Essential Seasoning (6 oz.)
- Please call (800) 542-7732 or email PikePlaceFish@PikePlaceFish.com with questions!
- Items ship with ice packs, may thaw in transit.
- Upon arrival, store in the refrigerator.
- Unopened, consume by best by date on package
To Serve
New York Strip Steak
- Pat dry and season on all sides.
- Sear in a hot skillet or grill to desired doneness.
- Rest 5–10 minutes; finish with steakhouse butter & seasoning.
- Serve and enjoy!
Snow Crab
- Serve chilled or warm gently to preserve texture: steam 4–6 minutes just until heated through. Do not overcook.
- Serve and enjoy!
Compound Steakhouse Butter
- Shelf Life – 12 months refrigerated or frozen.
- Once open use within 7-10 days for best flavor.
- Compound Steakhouse Butter – Grass-fed Butter (Cream, Salt), Dry Mustard Powder, Worcestershire Sauce (White Vinegar, Molasses, Raisins, Orange Juice Concentrate, Salt, Sugar, Lemon Juice, Onion, Caramel Color, Garlic, Tamarind Concentrate, Xanthan Gum, Black Pepper, Celery Seed, Allspice, Nutmeg, Cloves, Ginger, Cayenne), Steak Sauce (Tomato Paste, Raisins, White Vinegar, Sugar, Garlic, Onion, Orange Juice, Salt, Tamarind Concentrate, Spices), Salt, Pepper, Cayenne Contains: Milk
- Essential Seasoning – Alderwood Smoked Sea Salt, Himalayan Pink Salt, Garlic, And Course Ground Black Pepper
America's Most Legendary Fish Market
America's Most Legendary Fish Market
Pike Place Fish Market was founded in 1930 and has since become an enduring Seattle institution. It remained little-known outside of the Seattle area until 1986, however, when longtime owner John Yokoyama and his crew committed to only sourcing the very best-quality seafood, providing excellent customer service and putting on a show for their customers. The new commitment to excellence accelerated the company’s growth and catapulted the market onto the world stage.
Today, Pike Place Fish Market is one of the top tourist destinations in all of Seattle, with up to 10,000 daily visitors. Locals and tourists alike stop by to pick up super-fresh seafood and to watch the workers toss fish across the shop after it’s purchased and entertain the crowds. But Pike Place is no gimmick: with its vast amount of high-quality local seafood and super-skilled staff, it’s easily one of the world’s top seafood markets. In 2018, John sold the market to four former employees, ensuring that the long, proud tradition of Pike Place Fish Market will continue long into the future.
