Louisiana Style Hot Links (4-pack) - 1 lb
Ships Nationwide in U.S.
Not eligible for shipping to CanadaTurn up the fire with our Louisiana Style Hot Links—authentic, spicy, and packed with attitude. These sausages are made with top-quality beef and a signature Cajun spice blend that brings real Southern heat without sacrificing rich, smoky flavor.
Crafted in small batches with the kind of care that honors tradition, each link delivers that perfect snap, deep seasoning, and just the right kick. Whether you’re tossing them on the grill, searing them in cast iron, or slicing them into a gumbo, these hot links bring the soul of Louisiana to your table.
- Fully cooked and ready to eat
- Perishable
- Each package contains 4 sausages
- Please call (800) 542-7732 or email PikePlaceFish@PikePlaceFish.com with questions!
- Louisiana Style Hot Links – Beef, Beef Heart, Water, Salt, Spices, Nonfat Milk, Natural Flavorings, Corn Syrup Solids, Paprika, Sugar, Sodium Phosphate, Ascorbic Acid, Sodium Nitrite, In Natural Casings Contains: Milk
America's Most Legendary Fish Market
America's Most Legendary Fish Market
Pike Place Fish Market was founded in 1930 and has since become an enduring Seattle institution. It remained little-known outside of the Seattle area until 1986, however, when longtime owner John Yokoyama and his crew committed to only sourcing the very best-quality seafood, providing excellent customer service and putting on a show for their customers. The new commitment to excellence accelerated the company’s growth and catapulted the market onto the world stage.
Today, Pike Place Fish Market is one of the top tourist destinations in all of Seattle, with up to 10,000 daily visitors. Locals and tourists alike stop by to pick up super-fresh seafood and to watch the workers toss fish across the shop after it’s purchased and entertain the crowds. But Pike Place is no gimmick: with its vast amount of high-quality local seafood and super-skilled staff, it’s easily one of the world’s top seafood markets. In 2018, John sold the market to four former employees, ensuring that the long, proud tradition of Pike Place Fish Market will continue long into the future.
