Lobster Tails - Western Australia, Wild, ¾ lb.
95%Read ReviewsShips to U.S. & Canada
Some restrictions applySustainably caught in the pristine waters of Western Australia. These lobster tails have a nice rich flavor. The light and prawn-like texture are sure to have your dinner guests begging to come back soon. These lobster tails shine when soaked in warm butter with a squeeze of fresh lemon. Order today and see what you have you been missing out on.
Founded in 1930, Pike Place Fish Market is one of the best seafood markets in Seattle. More than 10,000 visitors stop by the market daily to not only pick up super-fresh fish, crab, shrimp, scallops, and other seafood, but to watch the show — the workers famously toss fish across the shop after it’s purchased.
- Each lobster tail ¾ pound or slightly larger
- Wild & Sustainable
- Product of Western Australia
- This product ships overnight, previously frozen
- Questions? Please call 800-542-7732 or email pikeplacefish@pikeplacefish.com
When you receive your package open it up and take a look at the tails. Decide what you are going to eat in the next couple days and put it in the refrigerator. Certain items if properly stored can be placed in your freezer for at least a couple months.
America's Most Legendary Fish Market
Pike Place Fish Market was founded in 1930 and has since become an enduring Seattle institution. It remained little-known outside of the Seattle area until 1986, however, when longtime owner John Yokoyama and his crew committed to only sourcing the very best-quality seafood, providing excellent customer service and putting on a show for their customers. The new commitment to excellence accelerated the company’s growth and catapulted the market onto the world stage.
Today, Pike Place Fish Market is one of the top tourist destinations in all of Seattle, with up to 10,000 daily visitors. Locals and tourists alike stop by to pick up super-fresh seafood and to watch the workers toss fish across the shop after it’s purchased and entertain the crowds. But Pike Place is no gimmick: with its vast amount of high-quality local seafood and super-skilled staff, it’s easily one of the world’s top seafood markets. In 2018, John sold the market to four former employees, ensuring that the long, proud tradition of Pike Place Fish Market will continue long into the future.
