Mussels - Live, Penn Cove, 1 lb
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Except for HawaiiThese small, sweet mussels come from the most famous mussel “farm” of the Northwest, Penn Cove! Enjoy these tender morsels dipped in garlic butter!
- Live and local
- Product of USA
- Sustainable
- World Famous Penn Cove (Whidbey Island, WA) mussels
- Questions? Please call 800-542-7732 or email pikeplacefish@pikeplacefish.com for details!
- Store in bowl covered with wet newspaper or towel touching the mussels in the refrigerator for 3-4 days
- Mussels may arrive open. To determine if they are still alive, hold one in your closed hand for a few seconds. A live mussel will react to the heat of your hand and close. Discard any that do not respond to this test
- They do not require purging.
America's Most Legendary Fish Market
Pike Place Fish Market was founded in 1930 and has since become an enduring Seattle institution. It remained little-known outside of the Seattle area until 1986, however, when longtime owner John Yokoyama and his crew committed to only sourcing the very best-quality seafood, providing excellent customer service and putting on a show for their customers. The new commitment to excellence accelerated the company’s growth and catapulted the market onto the world stage.
Today, Pike Place Fish Market is one of the top tourist destinations in all of Seattle, with up to 10,000 daily visitors. Locals and tourists alike stop by to pick up super-fresh seafood and to watch the workers toss fish across the shop after it’s purchased and entertain the crowds. But Pike Place is no gimmick: with its vast amount of high-quality local seafood and super-skilled staff, it’s easily one of the world’s top seafood markets. In 2018, John sold the market to four former employees, ensuring that the long, proud tradition of Pike Place Fish Market will continue long into the future.
