• Kippered Herring Fillets - Wild, Maine, 3/4 lbs by Pike Place Fish Market
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Kippered Herring Fillets - Wild, Maine, 3/4 lbs by Pike Place Fish Market
Pike Place Fish Market
Pike Place Fish Market95% love this shop
Star Shipper
Seattle, WA
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Kippered Herring Fillets - Wild, Maine, 3/4 lbs

Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

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Kippered Herring Fillets - Wild, Maine, 3/4 lbs

These kippers (aka Scottish Kippers) are made from premium herring sourced from historic fisheries off Newfoundland, that have specialized in fat kipper herring for over a Century. Shetland smoke masters used the same herring, exported from Halifax, back in the 1980’s when North Sea herring weren’t running. These kippers fillets are made in small batches without preservatives or artificial color and are not too salty. There are three to four kippers per pack (2-servings). Easy to cook – just float in boiled water for six minutes and serve!

  • Each package weighs 3/4 lb.
  • This product ships overnight, previously frozen

When you receive your package open it up and take a look at the fish. Decide what you are going to eat in the next couple days and put it in the refrigerator. Certain items if properly stored can be placed in your freezer for at least a couple months.

America's Most Legendary Fish Market

Pike Place Fish Market
Pike Place Fish Market
95% love this shop
Star Shipper
Seattle, WA

Pike Place Fish Market was founded in 1930 and has since become an enduring Seattle institution. It remained little-known outside of the Seattle area until 1986, however, when longtime owner John Yokoyama and his crew committed to only sourcing the very best-quality seafood, providing excellent customer service and putting on a show for their customers. The new commitment to excellence accelerated the company’s growth and catapulted the market onto the world stage.

Today, Pike Place Fish Market is one of the top tourist destinations in all of Seattle, with up to 10,000 daily visitors. Locals and tourists alike stop by to pick up super-fresh seafood and to watch the workers toss fish across the shop after it’s purchased and entertain the crowds. But Pike Place is no gimmick: with its vast amount of high-quality local seafood and super-skilled staff, it’s easily one of the world’s top seafood markets. In 2018, John sold the market to four former employees, ensuring that the long, proud tradition of Pike Place Fish Market will continue long into the future.

Pike Place Fish Market

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