King Crab Feast - Wild, Alaska, 4lbs
95%Read ReviewsShips to U.S. & Canada
Some restrictions applyINCLUDES SHIPPING!
King Crab Legs and Claws will vary in size.
Known for its rich, flavorful meat, the Alaskan Red King crab is the most sought-after species in the world—no wonder it’s our top seller! Our wild King crab legs and claws are sustainably sourced from Alaska’s Bering Sea and conveniently shipped pre-cooked and ready to eat in a 4lb party pack! Serve cold, steamed, or grilled, and enjoy! We think it’s best served with cocktail sauce! Give the world’s best seafood a try—Pike Place Fish Market ships its Alaskan Red King crab legs and claws nationwide! Party on!
Founded in 1930, Seattle’s Pike Place Fish Market has become one of the best seafood markets in the world. Committed to 100% sustainable fishing practices, our passionate team of “fish-throwing” fishmongers makes it possible to offer fresh seafood delivery anywhere in the US. Try our “World-Famous” salmon, crab, white fish & more!
- Gift pack includes 4 pounds of Genuine Bering Sea Alaska Golden King Crab, 1 jar of cocktail sauce, 1 crab cracker
- Wild and Sustainable
- Product of USA
- Fully cooked, ready-to-eat
- Questions? Please call 800-542-7732 or email pikeplacefish@pikeplacefish.com for details!
- Crab arrives with shell and must be cracked before consumption
When you receive your package open it up and take a look at the crab. Decide what you are going to eat in the next couple days and put it in the refrigerator. Certain items if properly stored can be placed in your freezer for at least a couple months.
To crack crab, place the pointy side down on a cutting board. Take a sharp kitchen knife or kitchen scissors and cut through the back of the legs (the smooth part) and the meat will come right out. Be careful with the claws as they can be more difficult.
America's Most Legendary Fish Market
Pike Place Fish Market was founded in 1930 and has since become an enduring Seattle institution. It remained little-known outside of the Seattle area until 1986, however, when longtime owner John Yokoyama and his crew committed to only sourcing the very best-quality seafood, providing excellent customer service and putting on a show for their customers. The new commitment to excellence accelerated the company’s growth and catapulted the market onto the world stage.
Today, Pike Place Fish Market is one of the top tourist destinations in all of Seattle, with up to 10,000 daily visitors. Locals and tourists alike stop by to pick up super-fresh seafood and to watch the workers toss fish across the shop after it’s purchased and entertain the crowds. But Pike Place is no gimmick: with its vast amount of high-quality local seafood and super-skilled staff, it’s easily one of the world’s top seafood markets. In 2018, John sold the market to four former employees, ensuring that the long, proud tradition of Pike Place Fish Market will continue long into the future.
