King Crab Legs and Claws - Alaska, Wild
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Freezer Friendly
Alaskan King crab is known for its rich, flavorful meat, and of course it’s impressive size. You have the option to choose between the Golden or Red King Crab. Both wild-caught in the Bering Sea, Red Alaskan King Crabs the most exclusive and hard to get! When only the best will do, King Crab is the way to go!
Our King Crab is pre-cooked, and ready to eat. Just steam it up for a few minutes to serve warm or eat it chilled. It’s way too easy! Serve with a little melted butter or our famous cocktail sauce. King crab is a perfect choice for your next special dinner with your friends and family. Your order may contain some claws and pieces.
Founded in 1930, Seattle’s Pike Place Fish Market has become one of the best seafood markets in the world. Committed to 100% sustainable fishing practices, our passionate team of “fish-throwing” fishmongers makes it possible to offer fresh seafood delivery to anywhere in the US. Try our “World-Famous” salmon, crab, white fish & more!
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- Golden King Crab – starting from 2 lbs (typically 3-4 legs/claws), with options to order larger quantities
- Red King Crab – starting from 2 lbs (typically 2-3 legs/claws), with options to order larger quantities
- Wild -caught Crab vary in size and may not be exact.
- Wild-caught, sustainable USA Alaskan King Crab
- Add on options: Crab Cracker, Cocktail Sauce, Compound Garlic Butter
- Ships pre-cooked and previously frozen to ensure safe nationwide delivery
- From Pike Place Fish Market in Seattle, Washington
Awards & Media
- Featured on Food Network, Travel Channel, and Good Morning America as one of the nation’s must-visit food landmarks
- Recognized by The New York Times and Bon Appétit as a symbol of Seattle’s seafood culture and sustainable sourcing
Questions? Please call 800-542-7732 or email pikeplacefish@pikeplacefish.com for details!
- When you receive your package open it up and take a look at the fish. Decide what you are going to eat in the next couple days and put it in the refrigerator. Certain items if properly stored can be placed in your freezer for at least a couple months.
- Pre-cooked and ready to eat!
America's Most Legendary Fish Market
Pike Place Fish Market was founded in 1930 and has since become an enduring Seattle institution. It remained little-known outside of the Seattle area until 1986, however, when longtime owner John Yokoyama and his crew committed to only sourcing the very best-quality seafood, providing excellent customer service and putting on a show for their customers. The new commitment to excellence accelerated the company’s growth and catapulted the market onto the world stage.
Today, Pike Place Fish Market is one of the top tourist destinations in all of Seattle, with up to 10,000 daily visitors. Locals and tourists alike stop by to pick up super-fresh seafood and to watch the workers toss fish across the shop after it’s purchased and entertain the crowds. But Pike Place is no gimmick: with its vast amount of high-quality local seafood and super-skilled staff, it’s easily one of the world’s top seafood markets. In 2018, John sold the market to four former employees, ensuring that the long, proud tradition of Pike Place Fish Market will continue long into the future.
