Grab & Go Salmon Jerky - Traditional, Alaska, 2.5 oz.
95%Read ReviewsShips to U.S. & Canada
Some restrictions applySmoked salmon jerky, made from 100% wild salmon, is a delicious and convenient source of protein. Whether you’re on a road trip, camping, or in need of a quick office snack, this jerky is the perfect healthy option that requires no refrigeration.
Founded in 1930, Pike Place Fish Market is one of the best seafood markets in Seattle. More than 10,000 visitors stop by the market daily to not only pick up super-fresh fish, crab, shrimp, scallops, and other seafood, but to watch the show — the workers famously toss fish across the shop after it’s purchased.
- Pike Place Fish Market ships Nationwide Monday through Friday of each week via UPS (additional $10 charge for Saturday delivery)
- Orders cannot be shipped to P.O. Boxes, sorry no exceptions.
- Orders shipped to Alaska and Hawaii with perishable items may take up to 2 days and will incur additional shipping charges.
- Have more questions about Shipping? Give us a call at 1-800-542-7732 or read our Shipping FAQ page.
America's Most Legendary Fish Market
Pike Place Fish Market was founded in 1930 and has since become an enduring Seattle institution. It remained little-known outside of the Seattle area until 1986, however, when longtime owner John Yokoyama and his crew committed to only sourcing the very best-quality seafood, providing excellent customer service and putting on a show for their customers. The new commitment to excellence accelerated the company’s growth and catapulted the market onto the world stage.
Today, Pike Place Fish Market is one of the top tourist destinations in all of Seattle, with up to 10,000 daily visitors. Locals and tourists alike stop by to pick up super-fresh seafood and to watch the workers toss fish across the shop after it’s purchased and entertain the crowds. But Pike Place is no gimmick: with its vast amount of high-quality local seafood and super-skilled staff, it’s easily one of the world’s top seafood markets. In 2018, John sold the market to four former employees, ensuring that the long, proud tradition of Pike Place Fish Market will continue long into the future.
