Dungeness Crab Legs and Claws – Cleaned, Cooked, 2 lbs
95%Read ReviewsShips to U.S. & Canada
Some restrictions applyThe amount of legs & claws you will receive will vary.
This 2 lb. bag of cleaned, ready to eat Dungeness is equal to buying two whole crab and is a great value!
Pike Place Fish Market ships its Dungeness crab nationwide! The sweetest of all crabs, Dungeness Crab come from the cold waters of the Pacific Northwest. Our crabs are pre-cooked, cleaned, and ready to eat chilled, or they may be warmed by lightly steaming.
Founded in 1930, Pike Place Fish Market is one of the best seafood markets in Seattle. More than 10,000 visitors stop by the market daily to not only pick up super-fresh fish, crab, shrimp, scallops, and other seafood, but to watch the show — the workers famously toss fish across the shop after it’s purchased.
When available we ship fresh (never frozen) crab, otherwise you will get the best previously frozen crab you can get". Feel free to call us at 800-542-7732 if you have any questions!
- This product ships overnight
When available we ship fresh (never frozen) crab, otherwise, you will get the best previously frozen crab you can get. Feel free to call us at 800-542-7732 if you have any questions!
- When you receive your package open it up and take a look at the crabs. Decide what you are going to eat in the next couple days and put it in the refrigerator. Certain items if properly stored can be placed in your freezer for at least a couple months.
- Pre-cooked and ready to eat!
America's Most Legendary Fish Market
Pike Place Fish Market was founded in 1930 and has since become an enduring Seattle institution. It remained little-known outside of the Seattle area until 1986, however, when longtime owner John Yokoyama and his crew committed to only sourcing the very best-quality seafood, providing excellent customer service and putting on a show for their customers. The new commitment to excellence accelerated the company’s growth and catapulted the market onto the world stage.
Today, Pike Place Fish Market is one of the top tourist destinations in all of Seattle, with up to 10,000 daily visitors. Locals and tourists alike stop by to pick up super-fresh seafood and to watch the workers toss fish across the shop after it’s purchased and entertain the crowds. But Pike Place is no gimmick: with its vast amount of high-quality local seafood and super-skilled staff, it’s easily one of the world’s top seafood markets. In 2018, John sold the market to four former employees, ensuring that the long, proud tradition of Pike Place Fish Market will continue long into the future.
