Copper River Sockeye Salmon - Whole Fish, Fresh, Alaska
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Freezer Friendly
We anticipate the first available shipping date for Copper River salmon to be Wednesday May 27th, 2026. Please choose your preferred delivery date when you place your order. If the season opens later (or earlier) than expected and you have selected the first available shipping date, we will ship your order as soon as the salmon becomes available.
Orders are fulfilled on a first come first serve basis due to availability.
Please Select If You Would Like Your Fish Whole or Cut Using the Dropdown on the Right
Wild Alaskan Copper River Sockeye Salmon are world-renowned for their full flavor and distinctively deep red color. They have a high oil content with bold flavor and great flaky texture that lends itself to many applications. Grill, bake, broil or pan fry for a quick and delicious meal.
Need just enough for dinner? Check out our Copper River King salmon fillets!
We cut to order at no additional charge. Please specify how you’d like your fish cut.
- Wild and Sustainable
- Whole Sockeye will average around 3.5 lbs. each
- High in Omega 3’s
- Product of Alaska
- Questions? Please call 800-542-7732 or email pikeplacefish@pikeplacefish.com for details!
When you receive your package open it up and take a look at the fish. Decide what you are going to eat in the next couple days and put it in the refrigerator. Certain items if properly stored can be placed in your freezer for at least a couple months.
America's Most Legendary Fish Market
Pike Place Fish Market was founded in 1930 and has since become an enduring Seattle institution. It remained little-known outside of the Seattle area until 1986, however, when longtime owner John Yokoyama and his crew committed to only sourcing the very best-quality seafood, providing excellent customer service and putting on a show for their customers. The new commitment to excellence accelerated the company’s growth and catapulted the market onto the world stage.
Today, Pike Place Fish Market is one of the top tourist destinations in all of Seattle, with up to 10,000 daily visitors. Locals and tourists alike stop by to pick up super-fresh seafood and to watch the workers toss fish across the shop after it’s purchased and entertain the crowds. But Pike Place is no gimmick: with its vast amount of high-quality local seafood and super-skilled staff, it’s easily one of the world’s top seafood markets. In 2018, John sold the market to four former employees, ensuring that the long, proud tradition of Pike Place Fish Market will continue long into the future.
