Snow Crab Cocktail Claws - Cooked, Canada, Wild, 1lb
95%Read ReviewsShips to U.S. & Canada
Some restrictions applySustainably sourced from the icy cold waters of the North Atlantic, our jumbo snow crab cocktail claws are a sweet and versatile treat for all occasions. Fully cooked, pre-split, and ready to eat in a pinch. Perfect as an appetizer on your favorite salad or as the centerpiece at your next party. Grab a jar of our cocktail sauce and prepare to crack and attack.
Founded in 1930, Seattle’s Pike Place Fish Market has become one of the best seafood markets in the world. Committed to 100% sustainable fishing practices, our passionate team of “fish-throwing” fishmongers makes it possible to offer fresh seafood delivery to anywhere in the US. Try our “World-Famous” salmon, crab, white fish & more!
- Wild and Sustainable
- Product of Canada
- Fully cooked, ready to eat
- Claw count per pound varies – as always call us for any questions!
- Cocktail sauce & wasabi not included
- This product ships overnight, previously frozen
- Choose to add on more!
- Compound Steakhouse Butter
- Questions? Please call 800-542-7732 or email pikeplacefish@pikeplacefish.com for details!
- When you receive your package open it up and take a look at the crab. Decide what you are going to eat in the next couple days and put it in the refrigerator. Certain items if properly stored can be placed in your freezer for at least a couple months.
- Pre-cooked and ready to eat!
America's Most Legendary Fish Market
Pike Place Fish Market was founded in 1930 and has since become an enduring Seattle institution. It remained little-known outside of the Seattle area until 1986, however, when longtime owner John Yokoyama and his crew committed to only sourcing the very best-quality seafood, providing excellent customer service and putting on a show for their customers. The new commitment to excellence accelerated the company’s growth and catapulted the market onto the world stage.
Today, Pike Place Fish Market is one of the top tourist destinations in all of Seattle, with up to 10,000 daily visitors. Locals and tourists alike stop by to pick up super-fresh seafood and to watch the workers toss fish across the shop after it’s purchased and entertain the crowds. But Pike Place is no gimmick: with its vast amount of high-quality local seafood and super-skilled staff, it’s easily one of the world’s top seafood markets. In 2018, John sold the market to four former employees, ensuring that the long, proud tradition of Pike Place Fish Market will continue long into the future.
