Black Cod (Sable Fish) - Whole Fish, Wild, USA, 4lbs
95%Read ReviewsShips to U.S. & Canada
Some restrictions applyPlease Select If You Would Like Your Fish Whole or Cut Using the Dropdown on the Right. If you choose to have us fillet your fish you can expect to receive roughly 65% of the total weight of the fish.
Also known as Sablefish or Butterfish, Black Cod is a fatty, flaky white fish, packed with healthy omega 3’s. Black Cod’s high oil content keeps it moist, making it easy to cook. Great on the grill, broiled or baked. If you like Chilean Sea Bass, give Black Cod a shot!
- Wild and Sustainable Product of USA
- If you choose to have us fillet your fish you can expect to receive roughly 65% of the total weight of the fish.
- Product ships fresh when available, otherwise previously frozen.
- Please call 800-542-7732 or email pikeplacefish@pikeplacefish.com for details!
When you receive your package open it up and take a look at the fish. Decide what you are going to eat in the next couple days and put it in the refrigerator. Certain items if properly stored can be placed in your freezer for at least a couple months.
America's Most Legendary Fish Market
Pike Place Fish Market was founded in 1930 and has since become an enduring Seattle institution. It remained little-known outside of the Seattle area until 1986, however, when longtime owner John Yokoyama and his crew committed to only sourcing the very best-quality seafood, providing excellent customer service and putting on a show for their customers. The new commitment to excellence accelerated the company’s growth and catapulted the market onto the world stage.
Today, Pike Place Fish Market is one of the top tourist destinations in all of Seattle, with up to 10,000 daily visitors. Locals and tourists alike stop by to pick up super-fresh seafood and to watch the workers toss fish across the shop after it’s purchased and entertain the crowds. But Pike Place is no gimmick: with its vast amount of high-quality local seafood and super-skilled staff, it’s easily one of the world’s top seafood markets. In 2018, John sold the market to four former employees, ensuring that the long, proud tradition of Pike Place Fish Market will continue long into the future.
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