Smoked Collars - King Salmon, Wild, 3/4 lb
95%Read ReviewsShips to U.S. & Canada
Some restrictions applyThese Alderwood smoked salmon collars are cut from the best part of the fish! These are definitely a fishmonger favorite. We like to call them Alaskan Chicken Wings :) They are fatty, smoky and delicious. A perfect, affordable appetizer for your at-home social media happy hour. Made with the same recipe as our #1 seller (traditional Alderwood Smoked King salmon)
- Wild and Sustainable
- All natural
- Product of USA
- Fully cooked and ready to eat
- Questions? Please call 800-542-7732 or email pikeplacefish@pikeplacefish.com for details!
- This product ships overnight, previously frozen
- When you receive your package open it up and take a look at the fish. Decide what you are going to eat in the next couple days and put it in the refrigerator. Certain items if properly stored can be placed in your freezer for at least a couple months.
America's Most Legendary Fish Market
Pike Place Fish Market was founded in 1930 and has since become an enduring Seattle institution. It remained little-known outside of the Seattle area until 1986, however, when longtime owner John Yokoyama and his crew committed to only sourcing the very best-quality seafood, providing excellent customer service and putting on a show for their customers. The new commitment to excellence accelerated the company’s growth and catapulted the market onto the world stage.
Today, Pike Place Fish Market is one of the top tourist destinations in all of Seattle, with up to 10,000 daily visitors. Locals and tourists alike stop by to pick up super-fresh seafood and to watch the workers toss fish across the shop after it’s purchased and entertain the crowds. But Pike Place is no gimmick: with its vast amount of high-quality local seafood and super-skilled staff, it’s easily one of the world’s top seafood markets. In 2018, John sold the market to four former employees, ensuring that the long, proud tradition of Pike Place Fish Market will continue long into the future.
