Alaskan Hunter Sticks with Reindeer - 8 oz
Ships Nationwide in U.S.
Not eligible for shipping to CanadaReady when you are. These Alaskan Hunter Sticks are made with a bold mix of beef, pork, and reindeer meat, seasoned just right, and hardwood-smoked for a deep, satisfying flavor that travels well and hits hard.
Perfect for hikes, road trips, or just keeping hunger in check, each stick delivers protein-packed energy with a taste of true Alaskan heritage. No shortcuts—just real meat, real smoke, and real flavor.
No refrigeration required.
- Fully cooked and ready to eat
- Shelf-stable
- Each package contains 5 sticks
- Please call (800) 542-7732 or email PikePlaceFish@PikePlaceFish.com with questions!
- Alaskan Hunter Sticks With Reindeer – Beef, Pork, Nonfat Milk, Salt, And Spices, Corn Syrup Solids, Natural Flavor, Glucona Delta Lactone, Sodium Nitrite, Lactic Acid Starter Culture Contains: Milk & Less Than 2% Of Reindeer Meat
America's Most Legendary Fish Market
America's Most Legendary Fish Market
Pike Place Fish Market was founded in 1930 and has since become an enduring Seattle institution. It remained little-known outside of the Seattle area until 1986, however, when longtime owner John Yokoyama and his crew committed to only sourcing the very best-quality seafood, providing excellent customer service and putting on a show for their customers. The new commitment to excellence accelerated the company’s growth and catapulted the market onto the world stage.
Today, Pike Place Fish Market is one of the top tourist destinations in all of Seattle, with up to 10,000 daily visitors. Locals and tourists alike stop by to pick up super-fresh seafood and to watch the workers toss fish across the shop after it’s purchased and entertain the crowds. But Pike Place is no gimmick: with its vast amount of high-quality local seafood and super-skilled staff, it’s easily one of the world’s top seafood markets. In 2018, John sold the market to four former employees, ensuring that the long, proud tradition of Pike Place Fish Market will continue long into the future.
