Alaska Fisherman’s Cioppino - 9 oz Pouch
Ships to U.S. & Canada
Some restrictions applySavor a taste of the Pacific Northwest — a hearty, ready-to-heat seafood stew inspired by old-school fisherman’s galley cooking. Alaska Fisherman’s Cioppino brings together a generous mix of wild-caught Sockeye Salmon, pink shrimp, and tender sea clams from the Pacific Coast, all simmered with fresh tomatoes, roasted red bell pepper, fennel, carrots, garlic, and onions — slowly stewed in a rich tomato-and-wine broth.
- Wild, sustainably-caught sockeye salmon.
- No preservatives, nitrates, artificial dyes, or fillers.
- Gluten-free and naturally shelf-stable without additives.
- Please call (800) 542-7732, or email PikePlaceFish@PikePlaceFish.com with questions!
- Upon arrival, store easily in your pantry or pack and deliver a hot, satisfying bowl in minutes.
To Serve
Microwave
- Heat for 1-2 mintuies or until heated through.
- Serve and enjoy!
Stove Top
- Bring a pot of water to a boil.
- Submerge the unopened pouch in boiling water for 3 minutes.
- Serve and enjoy!
Water, Fresh Tomatoes, Wild Alaska Sockeye Salmon, Wild Paorcan Shrimp, Sea Clams, Roasted Red Perei Green Bell Peppers, Onions, Fennel, Merlot Wine, Tomato Paste, Roasted Garlic, White Distilled Vinegar, Natural Nei Spices, Non-GMO Cane Sugar, Tabasco, Distilled Vinegar, Red Pepper Salt Contains: Fish (Salmon), Shellfish (Shrimp, Clams)
America's Most Legendary Fish Market
America's Most Legendary Fish Market
Pike Place Fish Market was founded in 1930 and has since become an enduring Seattle institution. It remained little-known outside of the Seattle area until 1986, however, when longtime owner John Yokoyama and his crew committed to only sourcing the very best-quality seafood, providing excellent customer service and putting on a show for their customers. The new commitment to excellence accelerated the company’s growth and catapulted the market onto the world stage.
Today, Pike Place Fish Market is one of the top tourist destinations in all of Seattle, with up to 10,000 daily visitors. Locals and tourists alike stop by to pick up super-fresh seafood and to watch the workers toss fish across the shop after it’s purchased and entertain the crowds. But Pike Place is no gimmick: with its vast amount of high-quality local seafood and super-skilled staff, it’s easily one of the world’s top seafood markets. In 2018, John sold the market to four former employees, ensuring that the long, proud tradition of Pike Place Fish Market will continue long into the future.
