Smoked Salmon Chowder - 2 Quarts

This chowder is made with sustainably sourced smoked salmon, potato, onion, celery, cream cheese, and capers. It’s lox and bagels, without the bagel!

Founded in 2003, Pike Place Chowder is home of the most-awarded chowder in America and also renowned for their signature seafood rolls. Local ingredients, from sustainable seafood to market-fresh produce, create award-winning flavors that have earned national acclaim—including 17 first-place awards in top chowder competitions and Yelp’s “Most Popular Dish in America.”