New England Clam Chowder - 2 Quarts
96%Read ReviewsShips to U.S. & Canada
Some restrictions applyThis is Pike Place’s legendary clam chowder, made with only the highest-quality ingredients including fresh clams, half & half, bacon, and clam juice. It was named Yelp’s Most Popular Dish in America!
Founded in 2003, Pike Place Chowder is home of the most-awarded chowder in America and also renowned for their signature seafood rolls. Local ingredients, from sustainable seafood to market-fresh produce, create award-winning flavors that have earned national acclaim – including 17 first-place awards in top chowder competitions and Yelp’s "Most Popular Dish in America.
This package serves up to 8 people and includes 2 Qts. of New England Clam Chowder
- Recommended serving size is 8 oz per person
- Oyster Crackers not included
- Chowder ships frozen with ice packs, may thaw in transit.
- Once your chowder has been received, it should be refrigerated as soon as possible. If the chowder is mushy rather than frozen solid, it is perfectly safe as long as the temperature is below 41 degrees.
- Chowder can be stored in the refrigerator for up to 5 days or in the freezer for 6 months.
To Serve
Stovetop
- Thaw, or partially thaw, in the refrigerator for several hours or overnight.
- Remove chowder from the plastic bag before heating.
- Place chowder in a heavy saucepan or double boiler, over medium-low heat(Preferred method.
- Heat for approx. 15-30 minutes, depending on the quantity. Do not boil chowder.
- Stir frequently with a wooden spoon or spatula scraping the bottom of the pot to avoid scorching on the bottom.
- When small bubbles appear around the edge of the pot, remove from heat. If the chowder is not warm enough, return the pan to the stove, over low heat, until it reaches the desired temperature of 165°F.
- Enjoy!
- New England – Clams, Potato, Onion, Celery, Half & Half, Unsalted Butter, Flour, Bacon, Clam Soup Base, Clam Juice, Thyme, White Pepper
The Most-Awarded Chowder in America
The Most-Awarded Chowder in America
Pike Place Chowder is home to the most-awarded chowder in America, crafted with fresh, locally sourced ingredients from Pike Place Market and the Pacific Northwest. Proudly family-owned and operated since 2003, it has two Seattle locations and a commitment to using only 100% Certified Sustainable seafood. Every dish is a reflection of the care, quality, and community that have made them a nationally celebrated destination.
"Award winning” gets tossed around a lot these days, but they've got the chowder cred to back it up. Their dedication to quality and flavor has earned nationwide recognition, including TripAdvisor's Traveler’s Choice Awards, Yelp’s “Most Popular Dish in America,” and 17 first place awards in top chowder competitions across the country including Rhode Island, Connecticut, Washington, Oregon, and California.
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