Dungeness Crab Roll Kit + FREE Chowder for 2 or 4
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You’ll savor this abundant serving of fresh, wild-caught Pacific Northwest Dungeness Crabmeat stuffed into soft, freshly baked brioche buns. Limited Time Offer: Get a FREE quart of chowder with every crab roll kit purchase!
Founded in 2003, Pike Place Chowder is home of the most-awarded chowder in America and also renowned for their signature seafood rolls. Local ingredients, from sustainable seafood to market-fresh produce, create award-winning flavors that have earned national acclaim—including 17 first-place awards in top chowder competitions and Yelp’s “Most Popular Dish in America.”
This package includes your choice of 2 or 4 Dungeness Crab Rolls + FREE Chowder (1 qt.)
Crab Roll Style Options Include
- Connecticut Style – Tossed with melted butter
- Maine Style – Tossed with mayo and celery
Options Include
- Dungeness Crab Kit for 2
- 1/2 lb. Dungeness Crab Meat, your choice of preparation
- 4 oz. Butter
- 1 Lemon
- Only included with Connecticut Style preparation
- Old Bay Seasoning
- 2 Brioche Buns
- Dungeness Crab Kit for 4
- 1 lb. Dungeness Crab Meat, your choice of preparation
- 4 oz. Butter
- 1 Lemon
- Only included with Connecticut Style preparation
- Old Bay Seasoning
- 4 Brioche Buns
Chowder Options Include:
- New England Clam – Meaty clams in a creamy broth flavored with potato, onion, celery, bacon, thyme, and white pepper.
- Seafood Bisque – Salmon, cod Oregon bay shrimp, tomato, creamy broth garnish with fresh basil.
- Smoked Salmon – Smoked salmon, potato, onion, celery, cream cheese, and capers. Lox-and-bagels without the bagel.
- Seared Scallop – Sea scallops seared in the kettle, served in a stock of potato, onion, half and half and garnish with tomato, dill and a hint of lime juice.
- Chowder comes with 2 packs Oyster Crackers (each 1/2 oz.)
- Kit ships fresh & chowder ships frozen with ice packs, may thaw in transit.
- Refrigerate unopened crab meat and chowder immediately upon arrival.
- Unopened crab lasts up to 2 days in the fridge, do not freeze.
- Once your chowder has been received, it should be refrigerated as soon as possible. If the chowder is mushy rather than frozen solid, it is perfectly safe as long as the temperature is below 41 degrees.
- Chowder can be stored in the refrigerator for up to 5 days or in the freezer for 6 months.
- Leftovers should be refrigerated immediately and consumed within 24 hours
To Serve
Crab Rolls – Maine Style
- In a small pan, melt the stick of butter over gentle heat. Do not microwave.
- Place a separate large nonstick pan over medium heat. This is the pan to toast the rolls. Let it warm up while you do the next steps.
- Cut the brioche roll across the top lengthwise 2/3 through the roll. Do not cut all the way through.
- When the butter has completely melted, brush both sides of the brioche roll and place in the preheated nonstick pan, toast until golden brown. Approx. 2 minutes per side on medium heat.
- Place the pre-mixed meat into a bowl and stir to reincorporate the mayonnaise.
- When rolls are toasted golden-brown, place the cold crab mixture inside the roll.
- Enjoy!
Crab Rolls – Connecticut Style
- In a small pan, melt the stick of butter over gentle heat. Do not microwave.
- Place a separate large nonstick pan over medium heat. This is the pan to toast the rolls. Let it warm up while you do the next steps.
- Cut the brioche roll across the top lengthwise 2/3 through the roll. Do not cut all the way through.
- When the butter has completely melted, brush both sides of the brioche roll and place in the preheated nonstick pan, toast until golden brown. Approx. 2 minutes per side on medium heat. Reserve the remainder of the butter for the following step.
- Add the crab meat to the same pan with the melted butter. Gently toss to warm through, then finish with a squeeze of fresh lemon juice (about ½ teaspoon for every two servings) to brighten the flavor.
- When rolls are toasted golden-brown, place the warmed crab meat inside the roll.
- (Optional:) Top the Connecticut Style roll with more melted butter depending on how you’re feeling.
- Enjoy!
- Dungeness Crab Roll Connecticut Style – Dungeness Crab Meat, Roll (Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley, Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Butter (Cream, Milk) Natural Flavor) Eggs, Sugar, Dry Milk, Yeast, Vinegar), Lemon, Butter ¼ (Cream, Milk, Salt), Old Bay (Celery Salt (Salt, Celery Seed), Spices (Including Red Pepper And Black Pepper) & Paprika.
- Dungeness Crab Roll Maine Style – Dungeness Crab Meat, Mayonnaise (Soybean Oil, Distilled Vinegar, Egg Yolk, High Fructose Corn Syrup, Contains Less Than 2% Of Salt, Water, Mustard Seed, Calcium Disodium Edta (To Protect Flavor), Celery, Lemon Juice, Roll (Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley, Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Butter (Cream, Milk) Natural Flavor) Eggs, Sugar, Dry Milk, Yeast, Vinegar), Lemon, Butter ¼ (Cream, Milk, Salt), Old Bay (Celery Salt (Salt, Celery Seed), Spices (Including Red Pepper And Black Pepper) & Paprika
- New England Chowder – Clams, Potato, Onion, Celery, Half & Half, Unsalted Butter, Flour, Bacon, Clam Soup Base, Clam Juice, Thyme, White Pepper
- Seafood Bisque – Salmon, Cod, Oregon Bay Shrimp, Diced Tomatoes in Juice, Half & Half, Lobster Soup Base, Fish Soup Base, Unsalted Butter, Flour, Basil, Granulated Garlic, Black Pepper Water
- Smoked Salmon Chowder – Smoked Salmon Lox, Potato, Onion, Celery, Half and Half, Cream Cheese, Caper, Unsalted Butter, Flour, Lobster Soup Base, Fish Soup, Base, Granulated Garlic, Black Pepper, Water
- Seared Scallop Chowder – Sea Scallop Pieces, Onion, Potato, Half and Half, Clam Soup Base, Shrimp Soup Base, Unsalted Butter, Flour, Tomato, Dill, Lime Juice
- Oyster Crackers – Unbleached Wheat Flour, Water Canola Oil, Salt, Cane Sugar, Baking Soda, Yeast, And Contains Wheat
Made in a facility that uses Wheat, Soy, Eggs, Dairy, Tree Nuts, and Peanuts
The Most-Awarded Chowder in America
The Most-Awarded Chowder in America
Pike Place Chowder is home to the most-awarded chowder in America, crafted with fresh, locally sourced ingredients from Pike Place Market and the Pacific Northwest. Proudly family-owned and operated since 2003, it has two Seattle locations and a commitment to using only 100% Certified Sustainable seafood. Every dish is a reflection of the care, quality, and community that have made them a nationally celebrated destination.
"Award winning” gets tossed around a lot these days, but they've got the chowder cred to back it up. Their dedication to quality and flavor has earned nationwide recognition, including TripAdvisor's Traveler’s Choice Awards, Yelp’s “Most Popular Dish in America,” and 17 first place awards in top chowder competitions across the country including Rhode Island, Connecticut, Washington, Oregon, and California.
