• Dungeness Crab Roll Kit + Chowder for 4 by Pike Place Chowder
  • Dungeness Crab Roll Kit + Chowder for 4 by Pike Place Chowder - Alternate image 1
  • Dungeness Crab Roll Kit + Chowder for 4 by Pike Place Chowder - Alternate image 2
  • Dungeness Crab Roll Kit + Chowder for 4 by Pike Place Chowder - Alternate image 3
SERVES
4
Favorite
Dungeness Crab Roll Kit + Chowder for 4 by Pike Place Chowder
SERVES
4
Dungeness Crab Roll Kit + Chowder for 4 by Pike Place Chowder - Alternate image 1
Dungeness Crab Roll Kit + Chowder for 4 by Pike Place Chowder - Alternate image 2
Dungeness Crab Roll Kit + Chowder for 4 by Pike Place Chowder - Alternate image 3

Dungeness Crab Roll Kit + Chowder for 4

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Dungeness Crab Roll Kit + Chowder for 4

You’ll savor this abundant serving of fresh, wild-caught Pacific Northwest Dungeness Crabmeat stuffed into soft, freshly baked brioche buns. But the feast would not be complete without your choice of one 1/4 gallon pack (32 oz.) of their best-selling creamy and dreamy New England Clam Chowder, award-winning Seafood Bisque, Smoked Salmon or Seared Scallop, ready to heat and eat.

Founded in 2003, Pike Place Chowder is home of the most-awarded chowder in America and also renowned for their signature seafood rolls. Local ingredients, from sustainable seafood to market-fresh produce, create award-winning flavors that have earned national acclaim – including 17 first-place awards in top chowder competitions and Yelp’s "Most Popular Dish in America.

This package serves 4 people and includes

  • 1 lb. Dungeness Crab Meat, your choice of preparation
  • 4 oz. Butter
  • 1 Lemon
    • Only included with Connecticut Style preparation
  • Old Bay Seasoning
  • 4 Packs Oyster Crackers
  • 4 Brioche Buns
  • 1 Qt. of Chowder, your choice
  • Salt and Pepper Packets, Spoons, Forks, Knives, Napkins and Cups

Crab Roll Style Options Include

  • Connecticut Style – Tossed with melted butter
  • Maine Style – Tossed with mayo and celery

Chowder Options Include

  • New England Clam – Meaty clams in a creamy broth flavored with potato, onion, celery, bacon, thyme, and white pepper
  • Seafood Bisque – Salmon, cod, Oregon bay shrimp, tomato, creamy broth garnish with fresh basil.
  • Smoked Salmon – Smoked salmon, potato, onion, celery, cream cheese, and capers. Lox-and-bagels without the bagel.
  • Seared Scallop – Sea scallops seared in the kettle, served in a stock of potato, onion, half and half and garnish with tomato, dill and a hint of lime juice

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