Pumpkin Pie
92%Read ReviewsShips to U.S. & Canada
Some restrictions applyThis brown butter pumpkin pie is made with roasted kabocha squash and pumpkin in a spice crust with candied pepitas.
Back in 2006, two Brooklyn cooks named Sarah Sanneh and Carolyn Bane converted a tiny, six-stool former beer storage closet into a homespun counter serving up doughnuts, fried chicken, biscuits, pies, and smoked pork sandwiches. Rave reviews from The New York Times, New York Magazine, Food & Wine, and many more soon followed (as did a visit from Guy Fieri for “Diners, Drive-Ins, and Dives”), and Pies ‘n’ Thighs legacy as one of New York’s best Southern restaurants was cemented. Today, Pies ‘n’ Thighs (which has since moved into larger digs) is a Brooklyn legend, a must-visit for anyone craving expertly-made Southern comfort classics.
This package serves 8 people and includes
- 1 Pumpkin Pie (4 lbs.)
- Pepitas (3 oz.)
- Choose to add on “Cool Guy” Fieri Biscuit T-Shirt
- Whipped cream not included
- Pies ship frozen with ice packs, may thaw in transit.
- Keep refrigerated for up to 5 days or frozen up to 1 month.
To Serve
- Whip 1 cup of cream with 1 Tablespoon of sugar (not included) for perfect whipped cream and top with candied pepitas.
- Enjoy!
- Pumpkin Pie – Pumpkin, Kabocha Squash, Sweetened Condensed Milk, Eggs, Butter, Flour, Milk, Dark Brown Sugar, Vanilla, Molasses, Clove, Ginger, Cinnamon, Salt
“The Best Biscuits & Fried Chicken in the US” - Food & Wine
“The Best Biscuits & Fried Chicken in the US” - Food & Wine
Back in 2006, two Brooklyn cooks named Sarah Sanneh and Carolyn Bane converted a tiny, six-stool former beer storage closet into a homespun counter serving up massive doughnuts, Southern-style fried chicken, and two-napkin smoked pork sandwiches. It’s the type of food that’s impossible to dislike, and the locals soon realized they had something good on their hands. Rave reviews from The New York Times, New York Magazine, Food & Wine, and many more soon followed (as did a visit from Guy Fieri for “Diners, Drive-Ins, and Dives”), and Pies ’n’ Thighs legacy as one of New York’s best Southern restaurants was cemented.
Today, Pies ’n’ Thighs (which has since moved into larger digs) is a certified Brooklyn institution, and a must-visit for anyone craving expertly-made fried chicken, biscuits, doughnuts, pies, and a whole host of other Southern comfort food classics. Every item on the menu is made with care according to recipes inspired by the Slow Food Movement’s attention to high-quality ingredients, and the dishes that put it on the map are now delivering nationwide!
