Cinnamon Rolls
92%Read ReviewsShips to U.S. & Canada
Some restrictions applySoft and fluffy pull-apart cinnamon rolls with whipped cream cheese frosting. Pies ‘n’ Thighs can’t keep them stocked at the restaurant and they’ll fly off the counter at your home as well!
Back in 2006, two Brooklyn cooks named Sarah Sanneh and Carolyn Bane converted a tiny, six-stool former beer storage closet into a homespun counter serving up doughnuts, fried chicken, biscuits, pies, and smoked pork sandwiches. Rave reviews from The New York Times, New York Magazine, Food & Wine, and many more soon followed (as did a visit from Guy Fieri for “Diners, Drive-Ins, and Dives”), and Pies ‘n’ Thighs legacy as one of New York’s best Southern restaurants was cemented. Today, Pies ‘n’ Thighs (which has since moved into larger digs) is a Brooklyn legend, a must-visit for anyone craving expertly-made Southern comfort classics.
This package includes your choice of 4 or 8 Cinnamon Rolls
- Cream Cheese Frosting (1/2 pt.)
- Each roll serves 1 person, measures approx. 4 1/2″ × 4 1/2", and weighs approx. 7 oz.
- Cinnamon rolls ship frozen with ice packs, may thaw during transit.
- Upon arrival, store in the refrigerator or freezer.
- Wrap cinnamon rolls and store in the refrigerator for up to 1 week or up to 3 months in the freezer.
To Serve
- From frozen, defrost in the refrigerator overnight.
- Preheat oven to 300° F.
- Cover rolls in tin foil and heat for 10 minutes.
- Let cool slightly and then cover with cream cheese frosting.
- Serve and enjoy!
- Cinnamon Roll – Flour, Sugar, Light Brown Sugar, Cinnamon, Butter, Heavy Cream, Milk, Salt, Yeast
- Cream Cheese Frosting – Cream Cheese, Milk, Confectioners Sugar, Cream
“The Best Biscuits & Fried Chicken in the US” - Food & Wine
“The Best Biscuits & Fried Chicken in the US” - Food & Wine
Back in 2006, two Brooklyn cooks named Sarah Sanneh and Carolyn Bane converted a tiny, six-stool former beer storage closet into a homespun counter serving up massive doughnuts, Southern-style fried chicken, and two-napkin smoked pork sandwiches. It’s the type of food that’s impossible to dislike, and the locals soon realized they had something good on their hands. Rave reviews from The New York Times, New York Magazine, Food & Wine, and many more soon followed (as did a visit from Guy Fieri for “Diners, Drive-Ins, and Dives”), and Pies ’n’ Thighs legacy as one of New York’s best Southern restaurants was cemented.
Today, Pies ’n’ Thighs (which has since moved into larger digs) is a certified Brooklyn institution, and a must-visit for anyone craving expertly-made fried chicken, biscuits, doughnuts, pies, and a whole host of other Southern comfort food classics. Every item on the menu is made with care according to recipes inspired by the Slow Food Movement’s attention to high-quality ingredients, and the dishes that put it on the map are now delivering nationwide!
