Buttermilk Biscuits + Honey Butter - 12 Pack
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Some restrictions applyPies ‘n’ Thighs’ best-selling item! These flaky, oversized buttermilk biscuits bake up fresh in your oven and are ready for a slather of jam, a scoop of homemade honey butter (included), or to be turned into an epic egg sandwich.
Back in 2006, two Brooklyn cooks named Sarah Sanneh and Carolyn Bane converted a tiny, six-stool former beer storage closet into a homespun counter serving up doughnuts, fried chicken, biscuits, pies, and smoked pork sandwiches. Rave reviews from The New York Times, New York Magazine, Food & Wine, and many more soon followed (as did a visit from Guy Fieri for “Diners, Drive-Ins, and Dives”), and Pies ‘n’ Thighs legacy as one of New York’s best Southern restaurants was cemented. Today, Pies ‘n’ Thighs (which has since moved into larger digs) is a Brooklyn legend, a must-visit for anyone craving expertly-made Southern comfort classics.
This package serves 12 people and includes
- 12 Buttermilk Biscuits (each 6 oz.)
- 1 bottle Homemade Honey Butter (8 oz.)
- Each biscuit measures approx. 3″ × 3″
- Biscuits Arrive Unbaked
- Choose to add on more!
Add On Options Include
- “Cool Guy” Fieri Biscuit T-Shirt
- Collard Greens (1 qt.)
- Baked Beans (1 qt.)
- Sausage Gravy (1 qt.)
- Biscuits ship frozen with ice packs, may thaw in transit
- Keep biscuits frozen until you are ready to bake
- Biscuits can stay frozen for up to 2 weeks
- In the quart container, sides can stay frozen for 1 month, or defrosted in the refrigerator for 4 days.
To Serve
- Preheat oven to 400 F
- Place your biscuits on a parchment-lined sheet pan and bake for 25 minutes. When the biscuits are done they should be golden brown and cooked through (pry one open if you’re not sure!).
- Enjoy!
Sides
- Unwrap and slowly warm to desired heat!
- Enjoy!
Biscuits – Flour, Butter, Buttermilk, Baking Powder, Sugar, Salt, Baking Soda;
Honey Butter – Butter, Honey
Collard Greens – Collard Greens, Heritage Pork, Bacon, Onions, Garlic, Apple Cider Vinegar, Bacon Fat, Salt, Pepper
Baked Beans – Navy Beans, Brisket, Yellow Onions, Molasses, Ketchup, Apple Cider Vinegar, Hot Sauce, Dark Brown Sugar, Mustard, Worchestershire, Black Pepper, Granulated Garlic, Cayenne, Bay Leaves, Ginger, Paprika
Sausage Gravy – Pork Sausage, Cream, Rosemary, Red Pepper Flakes, Ground Pepper, Salt
“The Best Biscuits & Fried Chicken in the US” - Food & Wine
“The Best Biscuits & Fried Chicken in the US” - Food & Wine
Back in 2006, two Brooklyn cooks named Sarah Sanneh and Carolyn Bane converted a tiny, six-stool former beer storage closet into a homespun counter serving up massive doughnuts, Southern-style fried chicken, and two-napkin smoked pork sandwiches. It’s the type of food that’s impossible to dislike, and the locals soon realized they had something good on their hands. Rave reviews from The New York Times, New York Magazine, Food & Wine, and many more soon followed (as did a visit from Guy Fieri for “Diners, Drive-Ins, and Dives”), and Pies ’n’ Thighs legacy as one of New York’s best Southern restaurants was cemented.
Today, Pies ’n’ Thighs (which has since moved into larger digs) is a certified Brooklyn institution, and a must-visit for anyone craving expertly-made fried chicken, biscuits, doughnuts, pies, and a whole host of other Southern comfort food classics. Every item on the menu is made with care according to recipes inspired by the Slow Food Movement’s attention to high-quality ingredients, and the dishes that put it on the map are now delivering nationwide!
