Artisan Pies - Choose Your Own 2 Pack
92%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaTake your pick from a selection of the pies that put Pies ‘n’ Thighs on the map: Classic Apple Pie, Bourbon Pecan Pie, and Signature Sour Cherry Pear Crumble Pie!
Back in 2006, two Brooklyn cooks named Sarah Sanneh and Carolyn Bane converted a tiny, six-stool former beer storage closet into a homespun counter serving up doughnuts, fried chicken, biscuits, pies, and smoked pork sandwiches. Rave reviews from The New York Times, New York Magazine, Food & Wine, and many more soon followed (as did a visit from Guy Fieri for “Diners, Drive-Ins, and Dives”), and Pies ‘n’ Thighs legacy as one of New York’s best Southern restaurants was cemented. Today, Pies ‘n’ Thighs (which has since moved into larger digs) is a Brooklyn legend, a must-visit for anyone craving expertly-made Southern comfort classics.
This package serves 16 people and includes your choice of 2 pies
- Each Classic Apple Pie and Signature Sour Cherry Pear Crumble Pie measures approx. 9" and weighs 4 lbs.
- Each Bourbon Pecan Pie measures approx. 9" and weighs 2.5 lbs.
- Each Pie serves 8 people
- Choose to add on “Cool Guy” Fieri Biscuit T-Shirt
- Due to restrictions, only 1 Classic Apple Pie can be ordered at a time
Pie Options Include
- Classic Apple Pie – This classic apple pie encases an ooey-gooey cinnamon Granny Smith apple filling inside an all butter double crust. This pie was featured on CBS Sunday Morning!
- Bourbon Pecan Pie – This boozy bourbon pecan pie has an ooey-gooey filling made with organic pecans from Texas and an all-butter crust!
- Signature Sour Cherry Pear Crumble Pie – To make this sour cherry and pear crumble pie (Guy Fieri’s favorite!), sour cherries are tossed with cubed pears, fresh ginger, and lemon, and topped with a brown sugar crumble.
- Pies ship frozen with ice packs, may thaw in transit
- Keep Classic Apple and Sour Cherry Pie Crumble refrigerated for up to 5 days or frozen up to 1 month.
- Bourbon Pecan Pie can be kept frozen for up to 1 month
To Serve
Classic Apple and Sour Cherry Pie Crumble
- From frozen, defrost in the refrigerator overnight
- Remove pie from all packaging
- Preheat oven to 350 F
- Warm for 15 minutes
- Enjoy!
Bourbon Pecan Pie
- Defrost in the refrigerator 24 hrs before serving
- Best served at room temperature but can also be warmed up
- Remove pie from all packaging
- Preheat oven to 350 F
- Warm for 5 minutes
- Enjoy!
Classic Apple Pie – Apples, Butter, Flour, Sugar, Lemon Juice, Cinnamon, Salt, Nutmeg
Bourbon Pecan Pie – Pecans, Eggs, Butter, Flour, Bourbon, Brown Sugar, Sugar, Salt
Signature Sour Cherry Pear Crumble Pie – Sour Cherries, Pears, Butter, Flour, Brown Sugar, Sugar, Lemon Juice, Ginger, Cinnamon, Salt
“The Best Biscuits & Fried Chicken in the US” - Food & Wine
“The Best Biscuits & Fried Chicken in the US” - Food & Wine
Back in 2006, two Brooklyn cooks named Sarah Sanneh and Carolyn Bane converted a tiny, six-stool former beer storage closet into a homespun counter serving up massive doughnuts, Southern-style fried chicken, and two-napkin smoked pork sandwiches. It’s the type of food that’s impossible to dislike, and the locals soon realized they had something good on their hands. Rave reviews from The New York Times, New York Magazine, Food & Wine, and many more soon followed (as did a visit from Guy Fieri for “Diners, Drive-Ins, and Dives”), and Pies ’n’ Thighs legacy as one of New York’s best Southern restaurants was cemented.
Today, Pies ’n’ Thighs (which has since moved into larger digs) is a certified Brooklyn institution, and a must-visit for anyone craving expertly-made fried chicken, biscuits, doughnuts, pies, and a whole host of other Southern comfort food classics. Every item on the menu is made with care according to recipes inspired by the Slow Food Movement’s attention to high-quality ingredients, and the dishes that put it on the map are now delivering nationwide!
