Strawberry Rhubarb Pie
87%Read ReviewsShips to U.S. & Canada
Some restrictions applyEach Pie is Hand Made and Uniquely Decorated! Designs May Vary
When rhubarb starts teasing with its glorious pink hue, it truly means spring is coming and we are eager for warmer weather! Piedaho takes a little bit of its tasty lemon pie dough and wraps up some strawberries and rhubarb in its zesty embrace! The pies are a little sweet, a little tart, and a lot sentimental. If you like Strawberry Rhubarb, this is your next pie.
Piedaho is a family-owned bakery bringing award-winning pies from the beautiful mountains of Idaho to your table. They use the best local fruit from farms and the highest quality ingredients. Each pie is hand made and uniquely decorated to make sure it looks as good as it tastes.
This package serves 8-10 people and includes a 10" Strawberry Rhubarb Pie
- Each pie weighs approximately 3-4 lbs.
Each Pie is Hand Made and Uniquely Decorated! Designs May Vary
- All pies are fresh baked and flash frozen for optimal deliciousness
- Pies ship with ice packs may thaw in transit
- Upon arrival either refreeze pie for future use or allow pie to defrost at room temperature and reheat to your liking.
- Pies can be immediately frozen and kept for up to 3 months
- Pies will last 3-5 days once defrosted at room temperature
- Do not refrigerate pies ever!
To Serve
- Allow pie to thaw up to 6 hours at room temperature
- To reheat, preheat oven to 300 degrees, cover pie loosely with tin foil and bake for 20-30 minutes
Strawberries, rhubarb, flour, butter, sugar, vegetable shortening, tapioca starch, vanilla extract, lemon zest, apple cider vinegar, salt, lemon juice, egg.
Award-winning Hand Decorated Pies
Award-winning Hand Decorated Pies
Piedaho is a family-owned bakery bringing award-winning pies from the beautiful mountains of Idaho to your table. They use the best local fruit from farms and the highest quality ingredients. Each pie is hand made and uniquely decorated to make sure it looks as good as it tastes.
Piedaho’s owner and head baker, Rebecca Bloom, has always had a love of baking. Experimenting and spending time in the kitchen at a young age with her mother are some of her fondest childhood memories. Rebecca took this passion to culinary school at the Ecole Ritz Escoffier in Paris. After graduation, she worked in the top kitchens of Los Angeles. Bloom bought her education and first-hand experience back to Idaho to open her own bakery. At Piedaho Bakery, we embrace the belief that anyone can pull up a chair at our table, share a piece of the pie, some conversation, and leave feeling nurtured and heard. Cooking and baking and love all whipped up together in a delicious bite!
