Hand-Decorated Pies - Choose Your Own 2 Pack
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Some restrictions applyEach Pie is Hand Made and Uniquely Decorated! Designs May Vary
Piedaho is a family-owned bakery bringing award-winning pies from the beautiful mountains of Idaho to your table. They use the best local fruit from farms and the highest quality ingredients. Each pie is hand made and uniquely decorated to make sure it looks as good as it tastes.
This package serves 16-20 people and includes 2 Hand-Decorated Pies
- Each pie serves 8-10 people, measures 10" and weighs approximately 3-4 lbs.
Each Pie is Hand Made and Uniquely Decorated! Designs May Vary
Pie Options Include
- Apple Blackberry Thyme
- Blackberry Thyme
- Blackberry Chai Spiced
- Blue Ribbon Brown Sugar Peach
- Chai Apple Pie
- Cinnamon Caramel Pear
- Dutch Apple
- Lemon Blueberry
- Mixed Berry Ginger
- Salted Caramel Apple
- Strawberry Blackberry
- Strawberry Vanilla Bean
- Whiskey Apple
- All pies are fresh baked and flash frozen for optimal deliciousness
- Pies ship with ice packs may thaw in transit
- Upon arrival either refreeze pie for future use or allow pie to defrost at room temperature and reheat to your liking.
- Pies can be immediately frozen and kept for up to 3 months
- Pies will last 3-5 days once defrosted at room temperature
- Do not refrigerate pies ever!
To Serve
- Allow pie to thaw up to 6 hours at room temperature
- To reheat, preheat oven to 300 degrees, cover pie loosely with tin foil and bake for 20-30 minutes
- Apple Blackberry Thyme Pie – blackberries, apples, flour, butter, sugar, vegetable shortening, tapioca starch, thyme, apple cider vinegar, vanilla, salt, lemon juice, egg.
- Blackberry Thyme – blackberries, flour, butter, sugar, vegetable shortening, tapioca starch, thyme, apple cider vinegar, vanilla, salt, lemon juice, egg
- Blackberry Chai Spiced – blackberries, flour, butter, sugar, vegetable shortening, tapioca starch, vanilla extract, apple cider vinegar, cinnamon, cardamon, ginger, allspice, cloves, black pepper, salt, lemon juice, egg.
- Blue Ribbon Brown Sugar Peach – Peaches, flour, butter, brown sugar, vegetable shortening, tapioca starch, sugar, Vanilla Extract, apple cider vinegar, salt, lemon juice, egg.
- Chai Apple Pie – Apples, flour, sugar, butter, vegetable shortening, vanilla extract, tapioca flour, Apple cider vinegar, lemon, cardamon, ginger, cinnamon allspice, cloves, black pepper, egg.
- Cinnamon Caramel Pear – Pears, flour, butter, sugar, cream, vegetable shortening, tapioca starch, egg, vanilla extract, cinnamon, apple cider vinegar, salt, lemon juice
- Dutch Apple – Apples, flour, butter, sugar, oats, brown sugar, vegetable shortening, tapioca starch, vanilla extract, apple cider vinegar, cinnamon, salt, lemon juice, egg.
- Lemon Blueberry – Blueberries, flour, butter, sugar, vegetable shortening, tapioca starch, lemon zest, apple cider vinegar, salt, lemon juice, egg.
- Mixed Berry Ginger – Blackberries, strawberries, raspberries, flour, butter, sugar, vegetable shortening, tapioca starch, ginger, apple cider vinegar, salt, lemon juice, egg
- Salted Caramel Apple – Apples, flour, butter, sugar, vegetable shortening, tapioca starch, vanilla extract, apple cider vinegar, cinnamon, cream, salt, lemon juice, egg.
- Strawberry Blackberry – Strawberries, blackberries, flour, butter, sugar, vegetable shortening, tapioca starch, Vanilla Extract, apple cider vinegar, salt, lemon juice, egg.
- Strawberry Vanilla Bean – Strawberries, flour, butter, sugar, vegetable shortening, tapioca starch, Vanilla Extract, apple cider vinegar, salt, lemon juice, egg.
- Whiskey Apple - Apples, flour, butter, sugar, vegetable shortening, tapioca starch, vanilla extract, whiskey, apple cider vinegar, nutmeg, salt, lemon juice, egg.
Award-winning Hand Decorated Pies
Award-winning Hand Decorated Pies
Piedaho is a family-owned bakery bringing award-winning pies from the beautiful mountains of Idaho to your table. They use the best local fruit from farms and the highest quality ingredients. Each pie is hand made and uniquely decorated to make sure it looks as good as it tastes.
Piedaho’s owner and head baker, Rebecca Bloom, has always had a love of baking. Experimenting and spending time in the kitchen at a young age with her mother are some of her fondest childhood memories. Rebecca took this passion to culinary school at the Ecole Ritz Escoffier in Paris. After graduation, she worked in the top kitchens of Los Angeles. Bloom bought her education and first-hand experience back to Idaho to open her own bakery. At Piedaho Bakery, we embrace the belief that anyone can pull up a chair at our table, share a piece of the pie, some conversation, and leave feeling nurtured and heard. Cooking and baking and love all whipped up together in a delicious bite!
