Mexican Pozole Stew for 4-6
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Not eligible for shipping to CanadaTake your pick from green chicken pozole and red pork pozole, the perfect soup for any time of year! The traditional green chicken pozole stew is made with tomatillos, poblano peppers, savory spices and fresh hominy corn, and the traditional red pork pozole stew is made with roast pork shoulder, guajillo chiles, garlic and chile de arbol with fresh hominy corn. Don’t forget to choose your favorite tortillas!
Chef Arnaldo Richards was raised in Monterey, Mexico, where he began his career cooking at his family’s restaurants. A third-generation chef, he started learning his grandmother’s recipes at age 13, and many of those authentic Mexican dishes and sauces are still on the menu at his legendary restaurant, Picos, which opened in 1984 and remains one of Houston’s most renowned Mexican restaurants.
This package serves 4-6 people and includes:
- 4 lbs. of Pozole, Your Choice
- 24 Tortillas, your choice
- Onion Cilantro Mix (8 oz.)
- Red Radish (8 oz.)
- Each Corn Tortilla measures 6"
- Each Flour Tortilla measures 8"
Pozole Options Include
- Pozole Verde Chicken – Traditional green chicken pozole stew is made with tomatillos, poblano peppers, savory spices and fresh hominy corn
- Pozole Rojo Pork – Traditional red pork pozole stew is made with roast pork shoulder, guajillo chiles, garlic and chile de arbol with fresh hominy corn.
