Menudo Stew for 4-6

The Breakfast of Champions! This famous Mexican stew is made from roasted tripe; cow feet; guajillo, ancho, and chile de arbol chiles; tomato; onion; garlic; white pepper; and oregano. Also included are the traditional accompaniments of white onion and cilantro, along with your choice of flour or corn tortillas.

Chef Arnaldo Richards was raised in Monterey, Mexico, where he began his career cooking at his family’s restaurants. A third-generation chef, he started learning his grandmother’s recipes at age 13, and many of those authentic Mexican dishes and sauces are still on the menu at his legendary restaurant, Picos, which opened in 1984 and remains one of Houston’s most renowned Mexican restaurants.