"Chilorio" - Sinaloan Roasted Pork for 2

Sinaloan style slow roasted pull apart pork flavored with pasilla and guajillo peppers, this traditional dish is a fan favorite! Not only is it popular in Mexico, but it also happens to be the most famous appetizer at Picos.

Chef Arnaldo Richards was raised in Monterey, Mexico, where he began his career cooking at his family’s restaurants. A third-generation chef, he started learning his grandmother’s recipes at age 13, and many of those authentic Mexican dishes and sauces are still on the menu at his legendary restaurant, Picos, which opened in 1984 and remains one of Houston’s most renowned Mexican restaurants.