Buffalo-Style Pepperoni Pizza - 2 Pack
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Some restrictions applyPicasso’s Pizza ships its famous Buffalo Style Pepperoni Pizza nationwide on Goldbelly! Picasso’s Pizza’s classic “cheese & pep” pizzas are made with homemade dough, their family recipe’s sauce with romano cheese and secret seasonings, locally-made Sorrento mozzarella cheese, hand-cut aged pepperoni, and their signature “magic dust” topping. It’s the definition of Buffalo Style pizza!
Picasso’s Pizza has been a Buffalo, New York, staple for over 40 years. Since opening in 1980, Picasso’s Pizza has become legendary for its Buffalo-style pizza. The third and fourth generation of the DiGiore family ensures that each rectangular pie has a light and crispy crust, is loaded with locally-made mozzarella, sweet tomato sauce, and hand-cut pepperoni cups charred to perfection, and topped with signature “magic dust” topping. This really is Buffalo pizza at its finest.
This pack contains 2 Pepperoni Pizzas
- Each Pizza measures approx. 12″ × 12″
- Each pizza serves 2-4 people
- Pizzas are made-to-order and promptly frozen.
- Although each box is carefully packed with ice packs and picked up for immediate shipment, it is normal for the pizza and ice packs to partially thaw during shipment.
- Upon receipt, please, cook, refrigerate or place in the freezer.
- Pizzas will stay fresh in the fridge for up to 2 days. If you wish to keep them longer, you can store them in the freezer for up to 1 month.
To Serve
- Preheat oven to 425F.
- Remove pizza from wrapper. Place on pizza stone or cookie tray with aluminum foil.
- Cook approximately 8-10 minutes, or until cheese begins to bubble and the pepperoni chars (well done encouraged!)
- Carefully remove pizza from oven, slice, and enjoy!
The Pioneer of Buffalo Style Pizza
Picasso’s Pizza is the true OG of Buffalo Style pizza. Each rectangular pie has a light and crispy crust, and is loaded with locally-made mozzarella, sweet tomato sauce, and hand-cut pepperoni cups charred to perfection. Since opening their first location over 40 years ago, they've become a Buffalo staple, but their pizza legacy goes back a lot farther than that.
The DiGiore family’s Western New York roots were planted in 1915, when their grandpa Fioravante arrived in Buffalo from his native Naples, Italy. It was a hard time to be an immigrant. While he secured a job as a laborer installing streetcar tracks, Fioravante endured many a taunt from co-workers. As the jabs continued, he decided he would never work for anyone but himself again. He and his wife Maria began making Italian cookies, pastries, and candies, along with pizza in their home, and sold to local stores and on the streets. They passed their expertise down through the generations, and their memory is still at the core of Picasso's Pizza today.
The DiGiores hold onto their grandpa’s values of quality and service, not to mention the original recipes for his dough and sauce. They even hand-cut all of their pepperoni, the same way Fioravante did over a century ago. It’s not just a slogan, they really are Buffalo pizza.
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