Beef Pho Kit for 4
86%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaPhorage ships its legendary pho nationwide on Goldbelly! A good bowl of pho should be complex, warming, and deeply satisfying. This pho starts with a beef stock that’s slowly simmered overnight, and it’s shipped with sliced beef brisket, Vietnamese meatballs, noodles, and all the fixin’s. When it comes to real-deal pho, it doesn’t get much better than this.
Since opening in West Hollywood, California, in 2013, Phorage has emerged as one of the best pho shops in Los Angeles. If you’re not familiar with pho (pronounced “fuh”), think of it as the best noodle soup you’ve ever had, kicked up with spices like star anise, cardamom, and cloves; enhanced with Vietnamese flavors like ginger, green onion, and fish sauce; and topped with a bouquet of fresh herbs, lime, jalapeño, and meats including shredded chicken and sliced brisket. Phorage’s chef Perry Cheung appeared on Food Network’s Beat Bobby Flay and took him down!
This package serves 4-6 people and includes everything you need to make Beef Pho
- Beef Pho (3 qt.)
- Sliced Brisket (8 oz.)
- Vietnamese Meatballs (8 oz.)
- Pho Noodles (28 oz.)
- Pho Fixin’s
- Green Onion
- Cilantro, lime
- Jalapeno
- Hoisin Sauce
- Sriracha
- Pho ships frozen with ice packs, may thaw in transit
- Upon arrival, remove packaging and place in the refrigerator or freezer
- Meats need to be enjoyed within 2-3 days from receiving
- Broth may be frozen for up to 1 month
To Serve
- Remove from package and boil the broth
- Blanch noodles
- Add noodles, protein, and prefered fixings to the broth
- Enjoy!
Beef bones, onions, ginger, green onion, kosher salt, sugar, cinnamon, cloves, star anise, cardamom pods, and fish sauce, Rice noodles, green onion, cilantro, lime, jalapeno, hoisin sauce, siracha
Vietnamese Pho, Straight from Los Angeles
Vietnamese Pho, Straight from Los Angeles
If you’re not familiar with pho (pronounced “fuh”), think of it as the best noodle soup you’ve ever had, kicked up with spices like star anise, cardamom and cloves; enhanced with Vietnamese flavors like ginger, green onion and fish sauce; and topped with a bouquet of fresh herbs, lime, jalapeno and meats including shredded chicken and sliced brisket. So yeah, the best noodle soup you’ve ever had.
A good bowl of pho should be complex, warming and deeply satisfying, and since opening in 2013 Phorage has emerged as one of Los Angeles’ finest pho shops. They source fresh, locally grown produce and sustainable proteins like Washugyu beef and free-range chicken, and the broth is slowly simmered overnight. When it comes to pho shops, it doesn’t get much better than Phorage.
Limited-Time Indulgences
Prices that won’t last
HOLIDAYS & OCCASIONS
Gifts for Every Celebration
